Sentences with phrase «great cooks so»

My DIL's are great cooks so I'm not gonna starve:)

He's also a great cook so have fun checking out his blog if you haven't already!

I'm not the greatest cook so I wasn't expecting it to be good but it turned out great.

I'm a great cook so someone that appriciates a great meal is a plus.

My mother was not a great cook so, in general, recipes have not played any part.

Not exact matches

My roommate who cooks often attests that «flipping eggs has never been so painless, which makes it great for even those new to the kitchen.»

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

I really love cooking and I enjoy your blog so much, thank you for your great recipes and entertaining stories!

My favourite cooking is Indian and Italian (living together my partner who is Italian has taught me so many great and simple things, and about the «sacredness» of pasta and the right timings...).

I'm a great cook and followed the recipe, so not sure where the missing link is.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

Ella I love your blog so much I've cooked quite a few of your receipts with great success!

I've learnt cooking by your site, and never felt so great before, so I'm reallly glad you keep writing new tips and recipes.

so many great ideas for cooking.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Unfortunately, our cuisine isn't very healthy — loads and loads of meat, white flour and potatoes, so I really enjoy cooking and be inspired by yours colorful and delicious recipes which ALWAYS turns out so great that everybody is licking their fingers for another portion.

Hi Ella is there any substitute for cacao butter?x Love all your recipes and blog posts the recipes are so great for me because I work full time and study but I love cooking healthy meals that I can then take to work the next day!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

Yes almond would be great, I haven't cooked that much with coconut flour so can't say for sure but I don't see why not!

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

They will be so great when you don't have a lot of time for cooking.

It's so easy, I'm not the greatest cook but it came out perfectly.

i made them last night, and they were a MAJOR hit — the family all loved them; especially my grandmother who is originally from egypt and a great cook — so thank you sooo much!!!

It's such a great cut of chicken meat and it cooks so quickly, this chicken dish took me only 30 minutes to make.

One oversight worth mentioning: Just one thing is sadly missing: Oat flour being one of the greatest - tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free breads and muffins in her gorgeous book.

It's always great to find new ways to cook veggies, so I'm looking forward to trying this recipe.

Chicken can be so boring if you don't cook it right, but this looks great!

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

So, there you have it, a slow roasted Greek lamb leg which is a great counterpoint to my super quick cooking Grilled Butterflied Lamb Leg.

There are so many great dinner options with MySeeds that we've got whole cook books to prove it.

I have some cooked dal ready so I think i'll make it for dinner tonight Bangalore is gloomy and chilly right now and a spicy soupy dal sounds great!

I had not tried reducing red wine with sugar before and the heady aroma was such a delight, and cooking pure cream that came out of a box that said «creme excellence» gosh... all together this was one of those dishes that pleases your senses so much as you work through it, and the end result was great too... thanks!!

It's so great for summer when you don't want to cook anything.

There has been a lot of great cooking and some baking (with much more to come) so I promise a flurry of posts when I get the chance to sit down and create them!

I don't cook with salted butter so the suggestion of how much extra salt to add was great.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

I not vegan but I am am trying to watch my cholesterol levels and vegan cooking is great for that so I'm very pleased to find something so delicious.

So, I'd say the first thing I'd cook on it is beef bacon from a great, local butcher.

But not everyone is a fan, especially since it's usually cooked in the orifice of a bird, so it's great to find ways of re-inventing traditional dishes like this.

Sulphorophane, what makes broccoli so great, is increased with cooking as your article points out.

:) My husband comes from a family of great cooks, so there is always inspiration somewhere!

Ok, you know I'm not a great cook, so I have a question — I don't own a stand mixer for my tiny little kitchen... so can I use my hand mixer to beat the filling, or should I borrow one?

Using fish is a great idea because it cooks so quickly.

«I started researching the ways my grandparents and great - grandparents cooked and ate, partly because I didn't want to see those traditions disappear, and partly because they were so healthy, and I knew their diet played a role,» she said.

I study dental laboratory technitian (I think this is how you say it in english) and also love to cook, so definitly I will do this great cupcakes.

So great your dad started cooking late in life — better late than never!

I didn't have chicken broth so I just used water, and its been cooking all day and smells GREAT!

I love cooking so I've also come up with some great recipes I love.

I don't cook with canned tuna much except in traditional tuna fish sandwiches, so this would be a great change of pace.

So, I am always looking for the ultimate bean, fresh and of good quality, that cooks evenly and has great flavor.