Sentences with phrase «great cooks who»

Because he interacts regularly with chefs and great cooks who share their insights and ideas, Steve passes on the gems to the reader.

My Mom was a great cook who left a large collection of recipes.

Additionally, Jennifer is a great cook who loves to prepare delicious meals for her clients.

Fatimah 38, Free online dating sites dubai ARAB EMIRATES Im a great cook who wants to add spices!

Not exact matches

If you're looking to upgrade to a new set or know somebody who loves to cook but maybe hasn't graduated to buying themselves $ 200 knives, Misen is a great gift for the holidays.

My roommate who cooks often attests that «flipping eggs has never been so painless, which makes it great for even those new to the kitchen.»

Cook explains that the difference between a password and a biometric identifier is great under the law — you have a right not to reveal the contents of your mind, which includes things like a password, but your fingerprints are a part of who you are and you expose them to the public every day.

My favourite cooking is Indian and Italian (living together my partner who is Italian has taught me so many great and simple things, and about the «sacredness» of pasta and the right timings...).

Then, as I have for many years taken deep interest in the cook's art generally, I have paid greater attention, perhaps, to the practical side of the work than most of my compatriots in the land of India, who, while excellent judges, no doubt, of what a curry should be on the table, never put their hands to one in the stewpan in their lives.

The general manager, Phil Bayly, who hosted the seminar with me on chilli beverages, put on a great feast for us and I learned that all his food is cooked from scratch using authentic ingredients.

If you are searching for a great gift for men or a gift for dad, or anyone who likes cooking, making jerky and chefs like Jamie Oliver and Gordon Ramsay, then this hot sauce gift will impress.

i made them last night, and they were a MAJOR hit — the family all loved them; especially my grandmother who is originally from egypt and a great cook — so thank you sooo much!!!

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

If there is someone on your gift giving list who loves great cookbooks and who loves to cook, the Dairy Good Cookbook from America's Dairy Farm Farmers is a perfect choice for them!

My first taste of gougères was made by my mom - in - law who is quite a great cook.

I've heard from many sources over the years that salting beans makes them tough, but I've not found it to be true, and America's Test Kitchen (the people who produce the magazine Cook's Illustrated) made a great video that explains their findings on the matter.

Of course there are other seasonings I use regularly, but your list is great for a cook who is just embarking on improving the quality and taste of home cooked meals.

If you know someone who cooks gluten free for parties or other events, or just for dinner, this book would be a great gift for them, especially with the holidays coming up.

I am pretty sure it was from and old candy cook book at the library we near where we lived, WAY back before we even had kids... (on DogHillKitchen - who's site I just found and it is GREAT!

Their website can also provide great information on different cuts of beef, cooking instructions, and who they are.

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

There are so many great speakers and cooking demos going on tomorrow and we still haven't decided who we're going to see.

Take it as a sign of being a great hardworking cook who really loves their food.

I also have a great recipe for chili in the crockpot... figured I'd pass that along too for those who prefer the slow cooker method.

Rice is the great staple grain of much of the world, but it can strike fear in the hearts of some American cooks who have learned that the famous 2:1 water - to - rice ratio is not reliable in many cases or for many varieties.

Thank you for supporting the brands who make it possible for me to continue cooking up great recipes for you.

What a lucky kid to have two loving parents who know how to cook up a great nutritious cake!

It originated centuries ago with the fishermen who cooked it in big metal pots over campfires on the embankments of Hungary's great rivers, including the Danube.

«For example, you can day - hike and dine at a chalet in Glacier National Park, or enjoy delicious food prepared by expert rafting guides who are also great cooks on a 10 - or 20 - day trip down the Grand Canyon.»

WHO WAS YOUR GREATEST COOKING INFLUENCE?

She's giving away 5 copies of Free for All Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes the Whole Family Can Enjoy and 2 copies of Artisanal Gluten - Free Cooking: More than 250 Great - tasting, From - scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who Aren't.

In fact my grandpa who likes to visit Viagra Online, also is great cooking those recipes with pork.

I think this would be a great book for new vegans, people with limited time to cook, and well, anyone who doesn't want a lot of fuss but does want great - tasting food.

So far I have only had to cut out gluten but I sometimes have to cook for times when there will be someone who has other allergies or has chosen to not eat things... and for those times this one would be great.

As a Frenh Cook who misses «creme renversee» this a great substitute for the Holidays.

I may be one of the last people who have jumped onto the slow - cooker bandwagon, but now that I have I am finding it a great appliance for busy people, and am wondering what I ever did without it!

I do not claim to be a fabulous cook, but I'm pretty okay, thanks to tips from my mother and sister who are great cooks.

Red Duck Foods started with the idea that discriminating eaters who were putting great thought into their foods, sourcing them carefully, cooking them with all the skill they could muster and setting them proudly onto the table — only to see them doused with mass - produced condiments.

This sounds great, but like Yakumo, who posted on Monday, I don't cook with alcohol.

It's unfair to the other cooks looking for a great recipe, which according to people who actually made this recipe, this is a great recipe (just add pumpkin spice).

It's written in an engaging and straightforward way that's suitable for people new to plant based cooking (I'll happily gift this book to friends and family) but it's great for people who are familiar with this style of eating, too.

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

Once home, I perused my trusty kitchen notebook and found a rib recipe from Andrea Reusing, who cooks NC pork in her restaurant Lantern to great effect.

: — RRB - Thanks for all the great recipes, from both me and my husband, who is really appreciating the new flavors in my cooking!

Great recipe, especially for those who are unfamiliar with cooking Thai food.

Great cooking comes from «people who have an innate capacity to taste and see and smell,» says Cristeta Comerford, White House Chef.

From the perspective of a nutritionist to be, having an emotional relationship with food and using it as a crutch is obviously a hazard, but for someone who loves to cook and enjoys food and sharing the eating experience, certain meals become staples in our repertoire for more reasons than great taste.

His comment may have some truth, but the worship of curry irritates famed Indian chef and author Madhur Jaffrey, who wrote in her book, An Invitation to Indian Cooking: «To me the word «curry» is as degrading to India's great cuisine as the term «chop suey» was to China's.

One reason is that stir - frys cook quickly so that food retains its color, flavor, and nutrients and, if done properly, uses very little oil so they're great for people who are watching their fat intake.