If the world can pay as much attention to all the food we don't eat as to
the great culinary trends of the day, we will build a food future that can sustain generations to come.
Not exact matches
Lodge Cast Iron — the oldest foundry in the United States — has leveraged a new
trend called «glamping,» or glamour camping, by releasing a
culinary cookbook that positions — or repositions — their Dutch ovens as a way to create a
culinary experience in the
great outdoors.
The National Restaurant Association's annual predictions of top
culinary trends are out — and it looks like 2015 will be another
great year for the fast - growing Good Food movement.
The Fast Food: Global Industry Guide forecasts the global fast - food market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's
great chef - entrepreneurs seeking to leave their
culinary mark — and cash in — on the ever - ballooning
trend of «fast casual» dining.
• Able to blend creative and administration skills to achieve restaurant staff and customer targets • Extensive experience in developing customers through well - placed marketing activities • Functional ability to manage and maintain restaurant finances including payroll, cash - in and bank liaison • Expansive awareness of
culinary trends in the food service industry along with
great capability of standing up to competition