Sentences with phrase «great dipping bread»

These make a great dipping bread for your homemade hummus, spinach and artichoke dip, or creamy yogurt sauce.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

This will be a great sauce replacement for cheese fondue that I also use to love... dip some bread, pretzels, veggies and apple slices in it... yum!

It's great for dipping veggies or slathering it on bread!

I bet it would make a great potato chip dip too (without the cream cheese... I have rules, cream cheese dip — like this one — are for bread and just sour cream dips are for potato chips).

They are also a great addition to baked goods such as breads and cookies or in dips, dressings, and sauces.

If there is any pesto sauce left in the baking dish, it is great for dipping a crusty bread.

There are so many great options with a classic marinara sauce like this — pizza, pasta, dipping for garlic bread, cheese sticks, you name it.

You could easily dip carrots or cucumbers in this too, which I think would be a great alternative to the bread.

It's the perfect dish for a quick and healthy weeknight dinner — and is great served with a green salad and some crusty Italian bread (dipped in Colavita olive oil and vinegar of course!)

It is great as a marinade, tossed with pasta or as a bread for dipping.

seafood lover's soup serves great with sourdough bread for dipping in the broth you can alter this to your tastes by adding scallops, salmon, etc..

Homemade Gluten Free Artisan Bread is great for dips, hummus, spreads or just pulling off a piece and enjoying delicious crunchy - crusted bread.

A delicious bread for making quality sandwiches and great for hummus and dips.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

This dip is great as a light snack served with whole grain crackers or spread across warm slices of crusty Italian bread.

aww, you're bringing me back to when I worked at a great little Moroccan restaurant in Santa Barbara... am remembering the harissa as a dip for bread with the carrot salad and super delicious with the whitefish (cilantro city!).

This hummus makes a great healthy dip to serve, and you don't have to serve it with pita bread.

Even though last entry's whole grain rosemary - garlic bread is absolutely mouthwateringly perfect all on its own, it's also great with olive oil, balsamic vinegar, or a savory dip.

The bread is also great thinly sliced, toasted and served with cheese, dipped into hummus and guacamole, or used as a base for canapés.

It's a great as a dip for kabobs or as a spread on a sandwich (use my 3 - ingredient paleo naan for your sandwich bread!).

- Stir it into soups - Spoon it over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!

I was expecting to need to add some Earth Balance or dip it in olive oil, but the bread was great all by itself!

This dip was incredibly inexpensive and quick to make — I definitely will be making this again, as I imagine it will be especially suitable for making pita bread sandwiches The flavor of the cannellini beans is much more mild than that of chickpeas, which I think lends them to combining with a greater diversity of flavors and tastes.

It would make a great side to grilled meat, but it's also a great lunch — just add bread and cheese or a some kind of dip.

And if you need more carbs, it's a great dipping vessel for crusty bread.

Dips such as Skordalia, hummus, broad bean and glaric are also great for dipping fresh carrots, cucumber and pita breads into.

Breads are also great for spreading other ingredients on and for allowing older children to dip in yogurt.

This is a Hawaiian - style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.

Multipurpose, because you can use it on your bread, you can use as a dip for your veggies or crackers, it makes a great pasta sauce, or a side dish too.

Serve with a warm loaf of crusty bread (great for dipping) for a delicious and healthy bowl of soup.

Pork Rinds (these are great with dip, or as a substitute for bread crumbs, but note they are also high in protein, so limit amounts)

A great appitizer for casual or fancy is pumpernickel bread hollowed out with the vedgie dip in the center, then surround with any kinds of crackers and the bread from the middle and some small finger sized vedgies..