Sentences with phrase «great egg replacement»

Chia makes a great egg replacement.

Also known as, «flax - egg» is a great egg replacement for vegetarians, vegans and meat eaters alike.

Not exact matches

Not sure, Becki, as I've never used egg replacement myself, but apparently people get great result with «flax eggs», which consists of flax seed meal mixed with water.

Flax «eggs» (flax meal + water) are a great vegan egg replacement in recipes, and I was curious to see if this blend would work as successfully.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Raw, gluten - free, vegan, nut - free and grain - free, these seeds make great additions to baked goods, salads, smoothies, stir - fries, as a thickener in sauces, and an egg replacement in baking.

That sandwich contained hard boiled eggs and this tofu is a great replacement for it.

Yum Probably most of you know that bananas are a great egg replacer in baked recipes, but did you know that you can use chia seeds as an egg replacement as well?

I totally agree Stacy, flax eggs are great but only when they are used to replace 1 - 2 eggs... sadly... As for the tofu replacement, I am hesitant to give any replacements because it took so many trials to perfect this cake.

Fork and Beans has a great in depth page on egg replacements.

While traditional deviled eggs use mayo to smooth out the egg yolks, she notes that the creaminess of an avocado might be a great replacement to still get that same satisfying consistency, and it worked out perfectly.

Since chia seeds are gel - forming in water, they make a great base for puddings — a great replacement for eggs in baking.

Roasted garlic spread can be used as an ingredient in hot or cold recipes, makes the perfect condiment, and is a great replacement for butter in eggs, on toast, and on cooked vegetables.

Flax «eggs» (flax meal + water) are a great vegan egg replacement in recipes, and I was curious to see if this blend would work as successfully.

In addition to its function as an egg replacement, chia and flax meal are great sources of fiber and omega - 3 fatty acids.