Sentences with phrase «great flavored nut»

Not exact matches

Great flavor combos and the nut milk... you can just about taste it from your pix and descriptions.

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Toasting the nuts is a great idea — seems like it would bring SO much more flavor.

These M&M's ® Honey Nut candies are an awesome topping for these chewy bars — the great honey flavor compliments the other ingredients perfectly!

The pine nuts make the soup thick and rich and add a great flavor too.

It's great for adding coconut flavor and can serve other purposes, but not very useful as a thickening agent (after all it's just tiny shavings of coconut that are hardly more absorbant than a nut flour).

Loaded with flavor and great topped with bananas and drizzled with coconut or nut butter!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Sugar Free Organic Pepita Sun Oatmeal Butter — This newest edition to our selection of artisan nut and seed butters is great for anyone who shuns sugar but doesn't want to sacrifice flavor.

The great part about making sugared nuts is that they're a blank canvas for all flavors and combos.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

I'll have to try them the suggested way but I think playing with different nut options and syrup flavorings would be great — maybe even a Rarebird curd or preserve reduction... Pear Vanilla Pinot Blanc anyone?!?

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

A blend of nuts, seeds and dried fruit, Sunshine Blend has great texture and flavor.

This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting.

Add in a diversity of flavors, such as roasted chili peppers, roasted vegetables (onion or garlic are great), honey or sugar, salt, seasoning blends, fresh herbs, nuts, berries, fruits, smoked peppers, you name it.

This brought out a great flavor and TJ's always has the best prices on their bagged nuts.

It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew.

This is a great thing so depending on your dietary restictions add your favorite ingredients such as fruit, nuts, oats or flavorings to create your own yummy recipes.»

Nut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavNut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavnut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavor.

A mix of nuts, seeds and dried fruit, it has great texture and flavor.

Pistachios are one of my favorite nuts and add great flavor to this Winter Kale Salad Recipe!

Nut butters are a great source of protein and flavor.

Chopped nuts also make a great coating for a nutty flavor and delicious crunch.

The flavor of the coconut, nuts and chocolate are great.

We were trying to find a great texture / flavor date for the right price and these are what brought us to «NUTS» excellent dates.

Dreena also suggests adding a spoonful of raw nut butter, which adds great flavor as well as protein and healthy fats.

Its a great base to do whatever you'd like with — here I spice it up with some flavors of the season, but you can also add chopped chocolate, nuts, or dried fruit to the dough.

Pecans make a great nut to enjoy this time of year, and they can be crushed and sprinkled onto anything you like for instant holiday flavor.

Thanks to the addition of sunflower kernels, this nut - free dressing does a great job mimicking the flavor profile of traditional potato salad.

While it can be a polarizing flavor (it's very sweet), it can be truly great when combined with nuts and a good amount of salt — think white chocolate macadamia cookies.

I'm not a fan of nuts so I toasted some flax seeds and tossed them on top of everything and the nutty flavor was great!

And because of its nutty flavor, hemp seeds make a great substitute for people with nut allergies — you can dry - toast them over low heat to bring out even more of that nuttiness.

Nut, seed, flavored, and extra-virgin olive oils are all great choices.

The key to making energy balls with great flavor AND a lasting energy surge is a good - quality nut butter.

This shortbread had a great flavor and you could substitute almond meal or a mix of ground nuts to substitute for hazelnuts.

Plus, tahini has a tasty nutty flavor, making it a great alternative to nut butters for anyone with allergies.

Highly addictive due to their salty and slightly sweet flavor, they are a great «nut - free» choice of snack!.

Pecans make a great nut to enjoy this time of year, and they can be crushed and sprinkled onto anything you like for instant holiday flavor.

I had made the recipe before using both nut butters, but the cream cheese gave it a great flavor.

Each bite loaded with delicious flavor, plus some great healthy additions of nut butter, coconut, seeds, nuts, and well..

Because it is more easily digestible with a longer shelf life and a nutty natural flavor, hemp nut also offers a greater range of culinary options than flax seeds.

A great cookie is made from fresh, quality ingredients, if you think of the little rounds and bars as just compact carriers of flavor, you'll see how important every stick of butter, ounce of chocolate, teaspoon of spice, and cup of nuts is to the end result.