Sentences with phrase «great flavors of coconut»

Quick to make, crunch on the outside, moist on the inside with great flavors of coconut, pecans and corn flakes!

Not exact matches

Coconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backCoconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut in the background.

Muscovado sugar is great for baking because of the deep flavor it lends, similar to sucanat and coconut sugar.

Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.

coconut sugar (most of this cooks off during cooking, but it adds a great flavor an less than a gram of sugar total — it also helps with browning)

Coconut milk is a staple in Thai cuisine because of its delicate flavor and rich texture.Coconut milk is great as a creamer for coffee

Double the Coconut: Lots of coconut flavor obviously with great nuttiness from the pumpkin seeds and Coconut: Lots of coconut flavor obviously with great nuttiness from the pumpkin seeds and coconut flavor obviously with great nuttiness from the pumpkin seeds and sesame.

The best of both worlds, Coconut Oil creates a great texture and mild flavor without the unhealthy qualities of lard or Crisco.

It's great for adding coconut flavor and can serve other purposes, but not very useful as a thickening agent (after all it's just tiny shavings of coconut that are hardly more absorbant than a nut flour).

These give the dressing a lot of flavors and do a great job making this paleo ranch dressing taste like a classic ranch instead of ranch flavored coconut milk.

Instead of butter, I whipped up a mixture of palm oil shortening (which you can find here) and refined coconut oil for great texture and neutral flavor.

I added 1 tsp vanilla (I halved the recipe... so add 2 tsp for full recipe) to lessen the flavor of coconut and it turned out great!

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

They had a great nutty flavor from the pecans, coconut, and oats, and just a hint of sweetness from the agave, mashed banana, and dried blueberries.

We heart cilantro — added to the combination of the toasted coconut and the hint of spice from the jalapeño, this rice has a great burst of flavor.

Perfectly sweet, great texture, and so full of rich coconut - y flavor.

The lime, soy sauce and coconut milk give it great Thai flavor and the sriracha adds a bit of heat at the end of each bite.

The coconut in this recipe gives you that great oatmeal cookie flavor with a nice note of coconut.

The coconut oil is a great touch, gives just the right amount of vicinity flavor.

I'm not a huge fan of the texture of coconut (love the flavor though) and I replaced it with hemp hearts and it worked great!!

I personally don't like coconut milk here because of its strong flavor, but I think almond milk is great.

The combination of the two creates muffins that are soft and cake - like from the coconut flour, while the oat flour gives them great heartiness, structure, and a slightly nutty flavor.

It was creamier because of the added coconut cream (which also makes it healthier), and even though I used frozen strawberries they added a great boost of flavor.

:) Coconut sugar would work GREAT, however, it would really change the flavor of these.

Over the years, I've experimented with coconut flour in the crust and it adds a great texture to it and of course a bit more coconut flavor.

The flavor of the coconut, nuts and chocolate are great.

This is a great starter with the pureed sweet potato and coconut milk soup flavored with red curry paste and topped with a dollop of Thai pesto, which is chunky with peanuts and minced basil, cilantro and mint.

Sundried tomatoes add a great twist to the texture and a different quality of sweet than the coconut milk, making the flavor all the more complex.

Whether you're seeking less of a sugar high and crash or just a chance to add new flavors to your desserts, sweeteners like molasses, maple syrup, honey, and coconut sugar are all great options.

of the coconut helps prevent that — plus the flavor is great!

I used honey because I didn't have coconut sugar and the cocoa powder flavor was a bit strong for me so I added a couple tablespoons of stevia and they turned out great!

I use protein - packed Greek yogurt, coconut cream which gives you the flavor but is also a great source of good fat, and a good amount of lime zest to give it a citrussy kick.

I thought about throwing a lot of great - tasting flours, coconut oil, flavored yogurts, and fabulous toppings to these pancakes.

The coconut oil gives plenty of coconut flavor, and the texture is great.

I tried it once as is and it was great but a bit too much coconut flavor so I used ghee instead of coconut oil and that really helped.

By adding a bit of a sweet flavor to your food, coconut oil is also a great way to add a little more zest to your cooking while still remaining healthy.

4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted

Mixing them with coconut flour pancakes was a great way to make use of them, and since both coconut and mangoes are tropical fruits, the flavors married perfectly.

And there is such a great flavor combination here - I love the mixture of subtle coconut and blueberries.

I find adding spices to be a really good way of adding flavor without using a lot of sweetener, and with the addition of chia seeds, coconut oil and hemp milk, it helps keep me full longer and is a great breakfast post-workout.

Don't be afraid to mix in other great fruits, or even a splash of coconut milk for a bit of a tropical flavor.

He is also the greatest coconut detector of all, and truly hates the flavor of it.

Each bite loaded with delicious flavor, plus some great healthy additions of nut butter, coconut, seeds, nuts, and well..