Sentences with phrase «great flavours of»

This soup has all the great flavours of loaded baked potatoes, in soup form.

It was an incredibly simple dish with all the great flavours of a comfort meal.

All of the great flavours of a pepperoni pizza without the...»

A simple marinade of Dijon mustard, honey and rosemary that highlights the great flavour of good quality pork chops.

The ginger with the coconut milk must make a great flavour of ice cream.

I get all the great flavour of chocolate and coconut together, with minimal fuss or muss.

Not exact matches

Whereas higher - end restaurants have always taken great care in crafting their wine lists, the expansion of artisanal beer - making is drawing chefs to explore ever more complex flavours and styles.

Our versatile lineup of Specialty Sauces encompasses a wide selection of great tasting products that deliver across all of today's current flavour trends.

While both brands are known for their premium quality and great taste, Renée's Gourmet dressings are renowned for their wide variety of flavours, and Pure Kraft for their lack of preservatives, artificial flavours and colours.

I keep hearing such aznimag things about it.Also I LOVEd Piper from Five Flavours of Dumb, such a great book.

My favourite cuisine is probably Vietnamese food - it's full of fresh vegetables and herbs and great flavour.

Gelato Biologico was also great with a lot of vegan options (try the matcha flavour!).

Broccoli is one of the most popular vegetables and a great addition to any meal, it's subtle, versatile flavours and slightly crunchy texture means it combines perfectly with whatever it's added to and hugely boosts the nutrient intake of the dish.

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

This blend of brown, black and red rice with roasted sweet potatoes, courgettes, tomatoes, sugar snap peas, spinach and pomegranates is so yum, with a great range of flavours and textures.

Of this species, however, there exist a great number of varieties, distinguished bv the size and shape of the fruits, and their milder or sharper flavouOf this species, however, there exist a great number of varieties, distinguished bv the size and shape of the fruits, and their milder or sharper flavouof varieties, distinguished bv the size and shape of the fruits, and their milder or sharper flavouof the fruits, and their milder or sharper flavour.

Great combo of flavours, and also very simple!

Millet flakes or roasted buckwheat flakes were a great substitute too and added another layer of flavour.

The flavour are great but I have to say it s because for once a recipe of cracker with no cheese....

Young Thai coconut has received lots of great publicity lately, and we feel that its amazing flavour and health benefits are well worth the effort of cracking its shell.

The flavours in this are so great too — the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious.

Great combination of flavours!

It's filled with so many layers of flavours that are pretty much a must in any great salad.

It sounds great and I love that the tofu isn't mushy and it sounds like this dish is full of flavour.

Would the addition of tripe alter the flavour much — I'm not naturally a great fan of meat and certainly dislike organ meats but I very much want to get any possible benefits from the addition of tripe.

I love the combination of beans, mushrooms, figs, and almonds - such a great combination of flavours and textures.

I also need to add more fruity «accents» into dishes, something I often forget to think of but always adds a great flavour compliment.

For added complexity of flavour in the soup I've played around with a dash of cumin on an occasion and a teaspoon of turmeric on another — both great.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

The secret to a great curry is in the combination of ingredients and balance of flavours.

When I was trying to think of something that would pair well with the unique flavour of parsnips I went sniffing around my spice cupboard and opened up a jar of Dijon tarragon dip mix and thought that tarragon was a great match for parsnips.

What a great soup with lots of flavour and so awesome that it can be prepped and made in 30 minutes!

Such a great combination of flavours and some bread free inspiration.

This looks like a great comfort stew with lots of flavour.

Grab the Gold Protein Snack Bar in Peanut Butter Chocolate: 11 grams of protein in an all - natural soft snack bar, in a great flavour (how can you go wrong with Peanut Butter and Chocolate?!).

I love the addition of sun - dried tomatoes — great flavours!

These savory babies make for a great lunch, and there are loads of textures and flavours here, too.

Plus, some of us may be vegan but that doesn't mean we don't miss a fishy aspect to our food, so this is a great way to incorporate some of that flavour into your diet.

The flavours were great but for some reason the breadcrumbs migrated to the bottom of the dish and formed a weird paste.

the root of sunflowers... they have a wonderful nutty flavour and are a great enhancer to many soups... try some in a mushroom soup... it brings it alive.

The idea of using preserves in the middle is a great way to extend flavours.

The cheese gave a great flavour to the burgers, and I liked seeing little chunks of vegetables throughout.

This is one of those simple dishes that is so versatile, has a great flavour and lots of freshness and crunch!

However, a higher cacao percentage does mean a more intense chocolate flavour due its greater chocolate liquor content - except in the case of white chocolate where the cacao content is solely derived from cocoa butter.

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

Espresso + dulce de leche + ice cream + cinnamon is one of the greatest flavour, temperature and texture combinations I have heard in a while — love it!!!

This soup sounds like a great way to address such difficulties, but I also love the sound of the flavours.

Ooooh I absolutely love the look of these Ewa... great dome and perfect flavours.

My Vanilla Protein Oil is doing a great job of flavouring my almond milk smoothies that are holding HUEL, which is the supplement I mainly live off along with freshly squeezed organic fruit and veg juice.

And tofu is great for making kebabs, because the tofu can be flavoured easily and sriracha is such a strong, spicy taste that it's perfect for giving tofu a new lease of life this summer.