Sentences with phrase «great food in a restaurant»

While eating too much, I smiled knowing that unlike eating great food in a restaurant I knew how this food was created and could embrace the challenge of making it myself the next time.

Not exact matches

In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.

Total sales for 2015 edged upward by 3 %, to more than $ 700 billion, and market research firm NPD Group forecasts that Americans will make 61.8 billion visits to restaurants and food - service outlets in 2016 — which would be the highest figure since before the Great Recession.

A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.

«Casual dining [restaurants] back in the»90s, you couldn't put them up fast enough, but then the category got overbuilt and hit the skids in the recession... We can all carry craft beers and make great food, but it's those little things that could make the difference in someone coming back or not.»

Competition between restaurants will tend to cause retail prices to drop to a point where there is no long term industry profit greater than the cost of capital, despite the drop in wholesale food costs.

«MLSE is committed to having great chefs, leaders and culinary inspirations and ensuring our food is as great as any restaurant in the city.»

And really, if a well - run restaurant made great food in 2007, they managed to succeed.

If you are ever in need of live food inspiration, turn to Sarma Melngailis» great cookbooks, blog, and restaurant (which will be our first stop next time we're in NYC - we've never been).

You are our featured story on our email newsletter today (www.cleanplates.com) but more importantly please please please download our free app next time you are in the big city — its all restaurants from grab and go to white tablecloth that have great organic, sustainable delicious food and all of your faves are in there and many many more!

There's a great restaurant called the flying fishbone that you can sit with your feet in the water at sunset, fun and great food!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Great food is not the only ingredient needed to succeed in the restaurant business in the current economic climate; a strong strategic business plan is mandatory to stay ahead of the competition.

In the great tradition of Carolina barbecue restaurants, after we ordered, our food was served within five minutes.

From its inception in 1990, Wild Wing Cafe has promoted its great wings and made - from - scratch food paired with live entertainment in most restaurants.

«When guests come into our restaurant, they expect to have a safe, fun experience with great food, incredible service in a clean environment,» he says.

Their objective is to have a kid - friendly restaurant, catering to young families in the Northeast LA area without sacrificing their sense of casual elegance charm nor their great food, made with organic ingredients, prepared fresh every day and beautifully presented.

«We have a great culture of passion for food and know how to make people feel comfortable in our restaurants.

Gohde believes that in order to be successful, the restaurants have to have three main areas of focus, all of them equally important: great food, great atmosphere and great customer service.

Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.

Perth, WA About Blog A blog by Shaun D'Monte on food experiences & reviews of restaurants in Perth, Western Australia as overall description of the meals, a quick verdict, price, taste, value, and recommendation which will hopefully serve as a guide for choosing a great place to enjoy a meal.

The James Beard Rhone Rangers Professional Study / Travel Grant is a joint effort by the two organizations to promote greater understanding of American Rhone wines in the food and restaurant community.

Sydney About Blog A Sydney food blog celebrating the world's great culinary underbelly by the ham - fisted enthusiasts who dig traditional foods, hole - in - the - wall restaurants, and international supermarkets of mystery.

If you've got some great food finds, new restaurant discoveries, cool recipes, drool - worthy food photos, or any food - related posts, you're in!

Great post, my gf is now more serious with her health food, over the last few years so we are constantly in local fruit and veg markets, vegan restaurants and even the odd vegan bookshop.

Stasz concluded, «Food waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&raFood waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&rafood that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&rafood waste have never been greater.»

Frequent restaurants that have large salad bars, planting in your child's fertile mind the idea that salad bars are a real treat: all you can eat of a great variety of multi-colored and multi-textured foods.

If you are looking for a great natural food cookbook, i fell in love with the rebar cookbook, companion to the Vancouver restaurant of the same name.

«We wanted to find a partner with solid growth potential and great food, and apply our backgrounds in restaurants and technology, and we found exactly what we were searching for when we met with the Wayback Burgers team.

Throughout the course of my graduate and undergraduate studies, I performed various roles in the restaurant industry where I learned a great deal about cooking and food service.

Central Provisions is everything you'd expect from a great (little) restaurant in a great (little) food town like Portland: Chef Christopher Gould is über - conscientious about sourcing, ensuring the impeccable quality of each local strawberry, cut of lamb, and — this being Maine — seafood delivery.

If you are ever in need of live food inspiration, turn to Sarma Melngailis» great cookbooks, blog, and restaurant (which will be our first stop next time we're in NYC — we've never been).

Whether it's lunch, a first date or a sporting championship celebration, the Shoal Creek community will always be welcome to gather around at Old Chicago Pizza & Taproom to share good times, great beer and made - from - scratch food daily from 11 a.m. to 1 a.m. Old Chicago in Shoal Creek will also offer catering services for pickup at the restaurant.

Chef Bobby proudly admits that most of the restaurants found in the district are owned and operated by locals who are committed to serving great food.

Headquartered in Boston, Mass., UFood Grill is a franchisor of fast - casual food service restaurants, offering consumers a better - for - you menu to meet the growing demand for healthy options made with fresh ingredients that taste great.

About UFood Grill Headquartered in Boston, Mass., UFood Grill is a franchisor of fast - casual food service restaurants, offering consumers a better - for - you menu to meet the growing demand for healthy options made with fresh ingredients that taste great.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

In providing a glimpse into the restaurant's near - term future, Chef Bryant noted, «Our short - term goals are to become a household name for a great dining experience, tear down the «hotel restaurant» perception because nothing we do at Saltbox is standard hotel food, continue to grow our relationships with local farmers, and help promote the local economy.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

Inspired by his great grandmother to bring authentic food into a commercial setting, Chef John Valenzuela combines Cajun cooking techniques with his Marine Corps discipline experience and created Quebedeaux's Boudin & Cracklins, voted as one of the «Best 11 Restaurants in Louisiana.»

«Great restaurant companies start with great food and I believe The Melt has the best grilled cheese and cheeseburgers in the industry today,» said BGreat restaurant companies start with great food and I believe The Melt has the best grilled cheese and cheeseburgers in the industry today,» said Bgreat food and I believe The Melt has the best grilled cheese and cheeseburgers in the industry today,» said Bower.

A great number of the families living there are from the State of Puebla, and so the food sold at said restaurants are inspired by the dishes in that state, like these quesadillas which are made of fresh masa (or corn masa - harina mix) tortillas folded in half and stuffed with cheese, shredded beef, and other fillings.

Slow Cooker Recipes for Beginners are great for people who like creative and modern food, similar to what would be served in a good restaurant.

Another advantage OrganicLife enjoys is a background in the restaurant business (the group also owns Mixed Greens in Chicago), which Rolls says keeps the company focused on good food, great service and happy customers.

I can not tell you what your picky - eating three - year old will prefer, but Kristal's family's food gems were: the Village Haus restaurant in Fantasyland (was tucked away but had a great menu and kids meals including a toddler meal!)

And while some of these fast food restaurants have made great strides in offering healthier options, the food is not organic or locally grown.

«I am thrilled to collaborate with organizers to promote Local Restaurant Week — 2012 and to announce that the Legislature has declared Oct. 15 - 21 as Local Restaurant Week in Erie County, helping to kick off this year's event that celebrates the great local food, restaurants and people that the Buffalo region is known for,» said Legislator Edward A. Rath.