Sentences with phrase «great for burgers»

They work great for burgers, pork barbecue or my son's favorite — bologna sandwiches.

Hickory planks are great for burgers, flank steak and tenderloin.

Works great for burgers!

slaw is such a great Southern American tradition and so many varieties make it great for burgers, sandwiches and on its own... and isn't it great how food always sneaks into conversations!

Not exact matches

«One of the things consumers tell us is that we have the best products: great burgers, chicken and fries,» says Mike Baldwin, area director for Meritage.

For our own National Cheeseburger Day celebration, we took a look at what makes a great burger.

And has always been a great place to go for a burger and a beer.

Thanks so much for putting this great vegan burger together!

Rice makes for a great base for veggie burgers.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

These rolls look so delicious... what a great idea for summer grilled sandwiches and burgers... thanks for sharing!

Their size makes them ideal for a raw complement to sandwiches or burgers, but they also produce great flavor when cooked.

Thanks for a nice simple guacamole recipe with great pictures.I bet this would be fabulous smeared on a grilled (I think you call it broiled in the US) chicken breast burger or chopped chunky and served as an accompaniment to steak.

These burgers look great, another use for the quinoa flakes I hadn't though of.

Super creamy and packed with flavor, this dip is great for veggies, chips, and as a topping or spread for potatoes, chicken and burgers.

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

Vital Choice has an amazing selection of kosher certified fresh frozen salmon, and also kosher sockeye salmon burgers (great for breakfast!)

It goes great on vegan nachos and also good for black bean burgers and breakfast tacos.

If I may, the easiest suggestion I have is to make the full recipe, but to freeze the leftovers so you always have a great bun ready for your next sandwich or burger!

The texture of these burgers totally satisfies the mouth feel of a dense burger and it made for a great sandwich!

I love veggie burgers and am always looking for a great recipe.

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

It satisfies your appetite for a great - tasting veggie burger that's easy to make and it's healthy because of using wholesome ingredients to make.

Wholesale price differences for things like gluten - free burger buns can be similar or even greater than those experienced in supermarkets.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There was a great little recipe for mini veggie burgers in a brioche burger bun....

Don't miss Fresh A-Peel for great burgers and fries, and Babycakes NYC for gluten - free, vegan doughnuts, cupcakes, cookies, and brownies.

The chipotle ranch is also a great topping for burgers, chili, chicken, almost anything!

I made rolls by using this same mix in a muffin tin, they turned out great and were delicious as buns for mini burgers / sliders.

This tasty vegan pasta salad featuring roasted peppers, fresh tomatoes, and tofu «feta» is great for parties, potlucks, and barbecues, or just as a change of pace companion to veggie burgers, soups, and green veggies.

With fish & chips, great burgers, lobster mac, and delicious flatbreads, and one of Old Town Temecula's finest beverage programs, Crush & Brew creates a welcoming atmosphere for people to socialize and enjoy a locally - sourced meal.

I saw in it the potential for greater things however and thus set about turning it into a chicken burger.

Can't thank you enough for this recipe — I've been using it for a little over a year now, and it definitely works better than the commercial egg replacer powders... bakes like a dream, and works great in vegan bean - burgers, falafel, etc...

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

These burgers are great for those summer nights you just want to whip up something easy.

Here are 8 great vegan burger recipes you can whip up this summer for a day by the pool, dinner, or whenever!

Thank you for another great burger recipe, we've enjoyed every one of yours that we've tried so far!

These little veggie burgers are great for parties,...

Moist and crunchy, will be great for sandwiches, burgers etc..

In Guelph, Boon Burger has great vegan cheese for their burgers and Cadence has amazing home - made vegan cheddar.

This recipe is for a veggie burger you can feel great about eating, and serving to your friends and family....

Swapping out ground turkey for ground beef in recipes, especially burgers like this one, is a great way to trim off those unneeded calories.

Sure, there are those DIY purists who are going to buy several different beef cuts from a high - end butcher — if not butcher the beef themselves from their own grass - fed steer — then coarsely grind it with their own sterilized meat grinder, but most of us just want an easy recipe for a really great backyard burger.

These little veggie burgers are great for parties, summer barbecues, or a quick weeknight dinner!

This device transforms the famed «panini press» into an all in one, easy meal maker, great for everything from burgers, fish fillets, grilled zucchini or onions and even low carb pancakes!

This black bean burger is a great for when you need a delicious, healthy meal fairly quickly without breaking the bank.

Todd Saylor, Senior Director of Culinary at Undine, a dining management company specializing in senior living, hospitals and corporate dining programs, thinks shrimp burgers will be «a great alternative for those looking for the texture of a beef burger with less fat and higher nutritional value.»

Great for Carolina BBQ, ribs, chicken, veggies & seafood, Bone Suckin» Sauce also enhances baked beans, meatloaf, burgers & more.

A good juicy turkey burger is certainly one of my «once in a while enjoyments» that I will be giving up, so I decided to spend some effort looking for a great tasting veggie burger.

It also works great to substitute for buns in sandwiches and burgers.