They're
great garnished with some fresh herbs and served warm.
It's really
great garnished with some sour cream or plain yogurt, tortilla chips, chopped cilantro, avocado and lime — yum!
Not exact matches
The thyme is a nice
garnish and the flavor actually goes
great with the lemon and the fig but rosemary would be a
great swap in if you don't have thyme on hand.
I think that
with the
garnish, if you sauteed the onions and tomatoes in olive oil would be
great.
They look
great with adorable color of frosting, and blueberry and sprinkled of lime zest
garnish.
«It has a unique, fresh nose which makes for a
great premium martini, but mixologists have also turned the versatility of Hendrick's into countless delicious cocktails — always
with our trademark cucumber as a
garnish.»
It's
great for sprinkling on top of smoothies as
garnish, eating as cereal
with your favorite milk, on top of yogurt, or just by the handful!
I served it
with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was
great, and then the next day reheated it (in a good non-stick pan
with a tiny bit of oil), frying it again as described, accompanied
with some nice grilled sausages
garnished with some chipotle pepper jelly.
The spicy pulled brisket also makes
great tacos, served
with corn tortillas and
garnished with red onion and chopped fresh cilantro.
A frozen banana adds a creaminess and
garnishing it
with coconut and cacao nibs tastes
great, adds a crunch and looks cute, too.
It would make a
great pudding dessert sans crust, or even layer the 2 fillings in a parfait cup and
garnish on top
with bananas just before serving.
Feel free to
garnish with a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all
great options.
2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water
with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a
great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for
garnish 1/4 cup chopped fresh cilantro, plus extra for
garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)
Play around
with the
garnish to kick up the flavor a notch: The recipe recommends cilantro, paprika, fresh ground black pepper or sunflower seeds, but crispy coconut chips, toasted cashews or even some shredded chicken would be
great additions.
I'll tell you
with great confidence that I think this cheesecake is A.M.A.Z.I.N.G. CRUST: 17 oreo cookies, crushed finely1 / 4 cup butter, melted1 Tablespoon granulated white sugar CHEESECAKE: 3 (8 ounce) packages cream cheese, at room temperature1 1/2 cups granulated white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup sour cream1 / 2 cup buttermilk2 teaspoons vanilla extract1 teaspoon distilled white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces cream cheese1 / 4 cup butter, at room temperature2 cups powdered sugar, sifted1 teaspoon vanilla extract fresh mint sprigs, for
garnish heavy duty foil 1.
Your favourite summer fruit or vegetable and your go - to way to eat it: Current favorites, heirloom tomato sliced and
garnished with crumbled feta cheese, oregano, and nice olive oil (
great accompaniment to a homemade herb and fennel spanikopita w / spelt dough) OR any berries or watermelon I can get my hands on.
Garnish with a sprig of mint and you have a
great cocktail to share
with your friends.
1 apple (2 if you want some slices for
garnish) 2 tsp whole cloves 1 orange, thinly sliced 2 quarts apple cider (I have also used unfiltered apple juice which worked
great) 1/2 cup coconut sugar (totally optional, you can make it
with no sugar and it's still delicious, Emeril's original recipe calls for brown sugar but I opt for the coconut palm sugar *) 1 tsp allspice pinch nutmeg 1 cup dark rum (optional) cinnamon sticks for
garnish
Garnish this
great soup
with crisp tortilla strips, queso fresco — which is a creamy, white Mexican cheese, sliced avocado, cilantro, and some lime wedges.
These stuffed spuds could be a
great dish at a causal dinner party
with a few options of fillings and
garnishes to suit your guests taste preferences.
1/4 cup water 1 medium yellow onion, minced 2 garlic cloves, minced 1 1/2 tsp dried basil 1 cup uncooked long - grain brown rice 2 1/2 cups hot vegetable broth 3 cups small broccoli florets 1 can (15 oz)
Great Northern Beans, rinsed and drained 2 tbsp freshly squeezed lemon juice Freshly ground pepper and sea salt to taste
Garnish with flat leaf parsley (optional)
Inside, Toyota says it has enhanced quality
with premium materials, soft - touch surfaces, bright accents and
greater refinement
with silver metallic
garnishes on GX and GXL variants.
It looks
great with just a sprinkling of confectioners» sugar, but when fresh raspberries are in season, I like to arrange them in rows on top of the cake as a
garnish.
Now, climate science denialists have welcomed the paper as a
great big serving of «I told you so»
with smug sauce and an overbearing
garnish of self - satisfied rodomontade.