Sentences with phrase «great green salad»

Our chef, Chef Alex made vegan black bean enchiladas with a really great green salad and of course, chips and salsa!!

I made it for dinner with a great green salad and orange slices on the side... The next day we had leftovers for breakfast with a sunny side up egg on the side... Choose your weapon, this is a killer recipe..

Not exact matches

It's a great no fuss recipe to try if you're entertaining as it's super quick to make but feels really special and indulgent — plus you can serve it with a simple green side salad to really make things easy.

They make a great, quick, oil - free vegan appetiser or snack, or a filling side for a big bowl of green salad.

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

Raw spinach also makes a great addition to any green salad, smoothie, or homemade juice, although it's best rotated with other leafy greens each week.

This Lentil Salad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main coSalad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main cosalad or as a vegetarian main course.

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

Lately I've been throwing all sorts of our leftovers on salad greens for lunch the next day, so I can totally see this being a great salad too.

In green salads (great with avocados).

Goes great with a green salad and garlic bread and a crisp white wine like Pinot Grigio or a light fruity red table wine.

Roasted beets are a great addition to any salad — just slice or chop them and add them to any green salad.

Quick and easy to prepare, they make a great side with your favorite gluten - free pasta dish and a fresh green salad.

With a big green salad and a long loaf of whole wheat Italian bread, it was a great big meal, and the leftovers have been wonderful.

If you're more in the mood for a spring asparagus salad, try this ranch dressing — a great way to use fresh chives from the garden and green garlic from the farmers market.

Also great with potatoes (which can be added to the beans) or salad greens.

Flavor - packed chicken breast served over a bed of crunchy greens makes for a great summer salad.

-LSB-...] Roasted Sweet Potatoes with Strawberries (The Tomato Tart) Tea Smoked Shrimp Salad (Eat the Love) 25 Recipes Featuring Edible Spring Flowers (The View From Great Island) Spaghetti Carbonara (Damn Delicious) Boozy Green Lemonade (With Food -LSB-...]

Thinned with water or plant - based milk, they make a wonderful sauce for fruit salad; with an added dash of vinegar, they turn into a great dressing for a green salad or steamed veggies.

Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)

(Alongside a small green salad, this could also make a great lunch or light dinner!)

I really like combining the quinoa with the greens in this salad because it gives a lot of great texture and depth, but also boosts the protein and fiber content quite nicely.

This Strawberry Gorgonzola Green Salad makes a great summer salad, but it's also a great winter pick mSalad makes a great summer salad, but it's also a great winter pick msalad, but it's also a great winter pick me up!

They make a great party snack, picnic food or grab - and - go lunch, though they are also lovely as a quick dinner with a big green salad.

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

This sprout salad is great by itself, over a green leafy salad or mixed with rice.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's the perfect dish for a quick and healthy weeknight dinner — and is great served with a green salad and some crusty Italian bread (dipped in Colavita olive oil and vinegar of course!)

This skinny southwestern slow cooker chicken is great served with rice (or cauliflower rice if you're watching your carbs) and a simple tossed green salad.

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

It's also great on a simple salad of mixed greens and bean sprouts.

It's a great change to green salad.

This tasty vegan pasta salad featuring roasted peppers, fresh tomatoes, and tofu «feta» is great for parties, potlucks, and barbecues, or just as a change of pace companion to veggie burgers, soups, and green veggies.

Raw Green beans can be enjoyed in their raw state, especially wax beans which make a great addition to a fresh salad.

They are a great tossed in any green salad but they can easily be the star of the show in some of my recipes like my Chickpea and Edamame Salad and Chickpea Pesto Salad — two must try recipes if you are a chickpea lsalad but they can easily be the star of the show in some of my recipes like my Chickpea and Edamame Salad and Chickpea Pesto Salad — two must try recipes if you are a chickpea lSalad and Chickpea Pesto Salad — two must try recipes if you are a chickpea lSalad — two must try recipes if you are a chickpea lover.

Having exactly 4 bunches of green onion and everything else this salad required was a great way to use up last weeks produce and give me the boost I needed to stop me from going to the grocery store with a rumbly tummy.

Served with the Green Bean / walnut salad from the same issue and dinner was a great success!

It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side.

Add a green salad one of our easy slaws for a great meal.

A great accompaniment to this dish would be to serve it with warm tortillas and a green salad.

Great as a nutritious side dish or as a no - fuss main with a green salad.

We had these fritters for dinner along with a leafy green salad and garlic bread but they'd also be great for breakfast or an appetizer!

What a great meal that this salad with the fried green tomatoes made!

The chicken is never dry and it's great for green salads, sandwiches, wraps, chicken salad with greek yogurt and mustard, tacos, and the list goes on and on.

The Cranberry Chutney Honey Glaze is great when used to make a dressing for greens or other salads.

Last year I shared a some great, winter salads — such as my Brown Rice and Lentil Salad and my Winter Romaine Salad, and I've already posted our long time favorite Cauliflower and Green Olive Salad this year.

In New York City, I've had a great wheat berry salad with a vinaigrette - type dressing with dried cranberry and green onion, etc..

* Champagne Vanilla - Lemon Vinaigrette is also a great dressing for pasta salad or mixed baby greens.

Green Green Salad W / Creamy Honey Lemon Dressing This salad is great with or without the grilled chiSalad W / Creamy Honey Lemon Dressing This salad is great with or without the grilled chisalad is great with or without the grilled chicken.

Il Fornello also offers great salads (the naturally gluten - free Roma salad is a solid bet, with its mix of greens, goat cheese, walnuts, and roasted peppers), and a reasonably priced list of wines by the glass, including several from Ontario wineries.