for the cornbread layer Adapted from Life Made Simple Bakes 1 stick (8 tbsp) unsalted butter, melted 1/2 cup granulated sugar 1/4 cup honey 2 large eggs, room temperature 1 cup buttermilk, room temperature 1 cup all purpose flour 1 cup cornmeal (I used Bob's Red Mill medium grind cornmeal, which gave the cornbread
a great gritty texture) 1/2 tsp salt 1/2 tsp baking soda
Not exact matches
I don't have a juicer and my Ninja blender is
great but if I add an apple to my smootie it leaves a
gritty texture.
Everything was
great about these muffins except the
gritty texture!!!! It was like eating sand with every bite.
Although the taste is
great, some people just can not get over the
gritty texture.
Using both oats and oat bran together provides a
great texture that's light, yet still hearty and fluffy without being
gritty.
This would have been
great except it had a
gritty dry
texture from what I believe to possibly be the oat flour yet at the same time was mushy from the other ingredients.
It's super-finely ground which is
great also, because some are more coarse and end up having a
gritty texture after baking.
Using both oats and oat bran together provides a
great texture that's light, yet still hearty and fluffy without being
gritty.
The mask is
great because of its
gritty texture.
We actually think the rubbery
texture here is a
great improvement on the ThinkPad's
gritty design (though purists are free to disagree.)