Sentences with phrase «great homes like»

There are many dogs in shelters just waiting for great homes like yours to call their own.

These pets — and all of the wonderful pets at the shelter — are looking for great homes like yours!

Animal rescue and adoption groups are full of dogs, cats, and other animals just waiting to go to a great home like yours!

kit - kat deserves a great home like yours!

Not exact matches

That said, it's not like you'll be disappointed in the Google Home — it is also a great device, and we recommend it fully to Google fans.

Liu and his partners, like most Canadian companies operating in the health - care space, see their home country as a big opportunity, but they also have eyes on the broader U.S. market, where the pressure for hospitals to smarten up is even greater.

Like the home prices, dining costs are also pretty high here, but you'll find plenty of great cocktails and entrees available.

The reality, however, is that these on - demand platforms are doing a great job at supplying needed work to the unskilled workforce (i.e., delivery, transportation, etc.), however for skilled small business owners («SMBs»)-- like in the home services sector — the jobs are low paying and the clients are «owned» by the platforms themselves.

Closer to home, a pickup in the U.S. economy, combined with renewed calls for greater infrastructure investment, bodes well for companies like Pentair (pnr), a water - equipment maker, says Todd Ahlsten, manager of the $ 14.4 billion Parnassus Core Equity Fund.

I had a lot of anxieties about moving into my first apartment, and while I think the roomies and I did a great job at making our apartment feel like a real home, there are definitely a few things we could have thought a bit more about before moving in together.

Working at home seems like a great way to balance work and life.

Since five years ago when it started, the Great Recession has hit the United States like a hurricane, erasing trillions of dollars of wealth, destroying more than 8 million jobs and eroding value from tens of thousands of homes.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

Especially if you like to make it home for dinner, the mornings can be a great time to meet with people for coffee or breakfast.

Especially if you like eggs Benedict, this is a great at - home kitchen hack.

It's home to some great vacation spots, and you'll even find towns in the region that look like they're straight out of Europe.

Others, like Zippy Shell (No. 470), which delivers a drivable moving container to your home, are just great ideas for such a large, spread - out metropolitan area.

Countries like Greece and Italy, that were once the homes of great empires and nation states have in the modern age been laid low by financial crisis, recession and a whole «lost» generation of young people — 40 percent in Italy and almost 52 percent in Greece — who are unemployed.

And study after study shows that flexible work options, like the ability to work from home or work a flexible schedule, have great cost benefits for employers.

In a country like ours, we have a great deal of real wealth, we don't need vendor financing - foreign money go home.

Just joined the website a few days ago... I do home health, so I spend a lot of time in the car... usually I spend my time listening to local shock jocks all day... downloaded the podcasts and haven't been able to stop listening... lots of great information for someone like me who is trying to get into investing... after listening to this one, I immediately made some calls to local smaller banks and I am working on adjusting the sale pitch, as the sales pitch line is resonating with me... can't wait to hear future podcasts.

The end goal is for us to move back to Vancouver in 10 years or so, and have little - to - no mortgage left — which will land us in a great financial position to afford a home, no matter what the housing landscape looks like then.

For the general public, preparations include participating in drills like the Great California Shakeout, held annually since 2008, and preparing for earthquakes and other natural hazards with home and car disaster kits and a family disaster plan.

They could also be a great place to home guest amenities like additional soap and shampoo.

And find your home or make a blog find your home again and again at the point is, and find and then if you want buy a new laptop see the or you can buy a and then take care your good job, very great article Thanks ever so much very useful article Great information I like your blog I will be checking back for any new articles just bookmarked it for later refergreat article Thanks ever so much very useful article Great information I like your blog I will be checking back for any new articles just bookmarked it for later referGreat information I like your blog I will be checking back for any new articles just bookmarked it for later reference.

This book has awesome prayers like Deliverance From Satan and His Demonic Forces, Conquering the thought life, Health and Healing, Worry free life and a number of other great prayers to pray in your home.

Then, instead of reading like the «Around Home» section or the obituary column of a small - town newspaper, it could have provided a more worthy document of the life and times of the ancient world, a register of the designs and deeds of the truly great men and nations of the ancient Near East.

The members of today's intense religious groups and not a few members of the larger public like to get even closer to home, rubbing texts like these into contemporary Christian consciousness: «Now great multitudes accompanied Jesus; and he turned and said to them, «If any one comes to me and does not hate his own father and mother and wife and children and brothers and sisters, yes, and even his own life, he can not be my disciple»» (Luke 14:25 f.).

Their daughters grow up watching their mothers weave and crochet in the home like their grandmothers and great - grandmothers before them.

This was followed by five subsequent phases of development in a regular pattern of succession: (1) the organization of home and foreign mission societies to channel new leadership into church planting or into the field; (2) the production and distribution of Christian literature; (3) the renewal and extension of Christian educational institutions; (4) attempts at «the reformation of manners» — i.e., the reassertion of Christian moral standards in a decadent society; and (5) the great humanitarian crusades against social evils like slavery, war and intemperance.

We will betray him in the workplace when it will cost too much to think like a Christian, and in our homes when the anger is so great that we hurt those who trust us, and in the sacred commitments we make that we simply can not keep.

Not to change the subject but how did a christian fundamentalist like Ted Cruz, who is from Canada my home country, ever get elected in the great country of USA???????

We go home at night and escape to foreign lands on Netflix, while the grandest, realest, thickest (like the grass in C.S. Lewis» heaven in The Great Divorce), truest story that has been or ever will be told is a story in which we find ourselves, or — to use theologian Vanhoozer's language — a theatre in which we are not a passive, but participating audience.

I thought the great depression was due to our government jumping in and messing up banks with crazy regulations (like everyone should qualify to have a home)... Nice try again promoting class warfare CNN... If anything has to be preached it is to tell the govt to get out of america's business

Like she did every day, Ms. Shirley woke at four in the morning, went to work, worked a gruelling shift and came home tired to her great granddaughter, all of four years old and full of spunk and sass.

I was talking to a person if he went to church and he stated all they want is your money.You got to give your money to read books about GOD, I mean like thirty dollars and more and the same for a dvd or like if you could give 1,000 or more to keep on the air.He and I both think we are better off stay at home and read the Bible and study it.I think if you are born with the new sperit of GOD you will understand the Bible without the loss of great somes of money.After they sell so many dvds it becomes 100 % profit and they never lower the price so can obtain one.For this is wrong, it states in the Bible that this would happen preachers for money to learn about everyones GOD.They forgot one thing JESUS never forced money from you to hear the wordof salvation Im a follower of JESUS CHRIST OUR LORD He is the way.Im not a so called Christian just.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

But if you don't have a Tony Roma's close by, or you just like to dabble, this is a good way to get great pro barbecue taste at home.

Your new home looks great Ricki and I like the drop down menus at the top for the archives and the categories.

Still, the recipe looks like a great one to try at home.

I've been searching for a great challah recipe with Rosh Hashanah coming in the next few days... we have a great bakery to get it from, but I'd love to make it at home and this sounds like a great way to start.

Filling up our 1/2 bushel basket to the brim always seems like the greatest thing, but once we get home, I am saying «What am I going to do with ALL of these apples??

Why spend that extra money at the coffee shop this Fall when you can make that great tasting Pumpkin Spice Latte you like so much at home?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

So while we still have these cold, dull days outside... it's nice to warm up the home with baking some goodies... Oh, look at that, it looks like one of those days today ~ perhaps it's a great day to bake something today!

It also so happens that this week was one of my good friend's birthday, and homemade baked goods sounded like a great gift from someone whose home is 2000 miles away from campus.

It doesn't mean there aren't nights when I don't feel like cooking (or cleaning up) and just bring home a great meal from the Groveland Tap — our fine family bar and grill one block down.

I like to make home - made snacks, but sometimes that's not always possible, or they are difficult to transport, or I forget to pack one, in that case I know there are great brands like Nakd that I can rely upon when I am out and about and need to grab something quickly.

Like many brown bagging favorites, Curry Chicken Wraps are also a great picnic staple — an evening in the park last summer is actually when I first made them at home.

Chipotle has a great barbacoa, and you know I like to re-create my restaurant favorites at home, so Slow Cooker Mexican Beef Barbacoa is my take on a delicious, tender, easy - to - make barbacoa.