It also struck me that the toppings for my sweet potato tostadas would work
great in burrito or nacho form.
I'm a big fan of the Mexican cuisine and I believe this chili would be
great in a burrito!
Tangy and rich from the tomatoes, slow simmered to a risotto consistency — it's the kind of rice that works
great in burritos or tacos or piled high with vegetables and a protein.
Not exact matches
It has some good spice
in it and it makes
great leftovers (breakfast
burritos, anyone?)!
In addition to her great burger and burrito recipes, Sophia has an amazing collection of sauces and dressings in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vega
In addition to her
great burger and
burrito recipes, Sophia has an amazing collection of sauces and dressings
in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vega
in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vegan.
I can't tell you enough how
great it is to have
burritos like this stocked
in your freezer.
We're the only fast casual restaurant chain
in the country that offers drive - thru «fresh grilled made to order» Famous Phillies, Giant
Burritos, Gourmet Rice Bowls, and more with
great speed of service,» said Rohwer.
«[They] were hippies
in Santa Barbara [who] had a
great idea to open a
burrito restaurant,» he explains.
Although the menu can vary slightly from location to location, grilled
burritos, enchiladas, salads,
burrito bowls, breakfast entrees and the taco burger are all items that display Jimboy's Tacos» belief
in providing fresh, quality ingredients and
great taste at an affordable price.
These crispy chickpeas are
great on their own as an afternoon snack, but are also the perfect mix -
in for salads, rice bowls, and tacos or
burritos.
This is
great on just about anything
in the realm of Text Mex food: tacos,
burritos, quesadillas, chips.
The Sunrise Shack is ran by 3 Brothers and their friend Koa who are passionate about health and believe
in fueling their bodies with locally sourced superfoods «to feel Happy, Healthy and strong» so naturally they're serving up - tropical papaya boats, local snacks - Vegan
burritos, cold pressed juices and other
great options right across from Sunset Beach everyday from 7am - 4 pm!
Our favorite way to eat Slow Cooker Mexican Beef Barbacoa is either
in a
burrito with salsa, sour cream, and shredded cheese or
in a taco with cilantro, salsa, and grated cotija cheese, but it makes a
great filling for enchiladas, nachos, and
burrito bowls, too.
Tastes
great in tacos,
burritos, salads and enchiladas!
One of my favorite recipes is an all
in one
burrito filling that works
great for taco salads too.
Great in soups,
burritos and tacos, if you boil them at home you will preserve more antioxidants and end up with a healthier alternative than canned beans.
They're
great in dishes
in which the taco needs to be folded or manipulated, like
burritos or quesadillas (which, need we remind you, are not tacos).
I went simple this time and served it with plain rice, but I think it would be
great to serve this next time with some cilantro lime rice, rolled up
in a
burrito.
Burritos, enchiladas, or tacos — especially when smothered
in a zesty tomato sauce — are a
great way to sneak
in some whole grains.
Great on a veggie
burrito,
in chili and soups, on salads or over rice with vegetables, beans of all varieties are a daily staple of my diet.
It's
great with rice and beans better still
in a
burrito (see above), or just with a little pico de gallo
in a taco, or a little salsa verde and Anita's coconut yogurt.
This makes a huge portion, but the leftovers were
great cold as a salad, and wrapped
in tortillas with some cheese for easy
burritos.
They're
great served on top of some Cilantro Lime Brown Rice,
in a Chipotle Style Chicken
Burrito Bowl, on Huevos Rancheros,
in a
burrito or tacos.
Called «butter beans,» these large Peruvian beans make a nice soup with onions and root vegetables (potatoes, turnips, carrots, etc.), or they're
great mashed
in a
burrito or with sweet potatoes.
One of my friends met her husband at Benny's
Burritos in New York City, and that's considered a
great story.»
It's particularly
great in bean or beef
burrito filling.
He takes whatever is
in the fridget and mixes it together
in burritos or a stew and it always seems to taste
great.