Sentences with phrase «great in creamy sauces»

Not exact matches

Coconut milk is a great Paleo alternative to achieve a creamy texture in sauces.

It's also remarkably creamy and flavorful with a sauce for no fat or animal products in it, so it makes a great, healthy crowd - pleaser.

Traditionally they are served as an appetizer, cooked in tomato sauce, but their large size and creamy texture is also great mixed into salads (try out this grilled octopus one), stirred into soups, and cooked alongside braised meats.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisin cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisIn a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

Avocados can be swapped for dairy in sauces like this, because they are just as creamy with the same great taste.

Whether you're vegan or just opting to give up meat once in a while, this delish Spaghetti Squash with Creamy Avocado Sauce is a GREAT option!!!

Eating pasta drenched in a creamy sauce has to be one of the greatest things on earth.

The creamy texture with the flavor of avacado makes it perfect for eggs in the morning, and a great fajita sauce.

Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese is a great side to serve at any summer cookout.

This Cheesy Vegan Breakfast Potato Casserole studded with crunchy golden spuds and chewy vegan sausage, all in a creamy, cheesy cashew sauce, delivers plenty of flavor and nutrition to get your weekend off to a great start.

Having a good blender is going to make the smoothest purees, creamiest smoothies (and milkshakes), perfect pestos, frostiest margaritas and are even great for hiding veggies in pasta sauce, muffins and even pancakes < ----- that is worth it's weight in gold for the picky eater stage.

The great thing about this recipe is that in the time the pasta takes to cook, we can make the creamy avocado sauce.

Bright green and super creamy with a touch of heat, this Cilantro Ginger Jalapeno Sauce is a great choice as a dip, a spread in wraps or sandwiches, or a coating for spiralized veggie noodles.

I love the addition of the splash of cream in this recipe that gives the sauce a great creamy texture.

It's a great weeknight meal when you need to make dinner in a pinch, and it's the ultimate comfort food with its succulent strips of meat tossed in the creamiest mushroom sauce over a bed of tender pappardelle - style zoodles.

Pasta with some great Greek flavors in a creamy sauce... how can you go wrong?