Sentences with phrase «great in texture»

Both turn out great in texture and flavor.

Especially the ones that are smoky, subtly spicy, hearty and great in texture.

The difference is perhaps greater in a texture - seeded CDM model.

Not exact matches

It's a great option for cleaning up your images before you add text or otherwise edit them with another tool, as it can remove digital noise, recover lost texture, and bright out the colors in your photos.

He comments in Religion in the Making, «The fact of evil, interwoven with the texture of the world, shows that in the nature of things there remains effectiveness for degradation... the loss of the greater reality.»

It would be great to freeze but was just wondering if this changes these up a lot, either in nutritional value or texture etc??

I don't mind the texture with bits in it and I would imagine leaving the pulp in is a great source of fibre etc...

I imagine that leaving the cashews a little chunkier like in the picture would add a really great texture too them.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

I do often combine flours to get great texture in my paleo muffins and breads, but I wanted to keep this one simple and stick to cassava.

Vegetable noodles add great texture, make the perfect vessel for sauces, and are high in nutrients.

By «great one» I mean a veggie burger that isn't too dry, doesn't fall apart, isn't too mushy in the middle, has a crispy outer shell, and retains a chewy texture.

Coconut milk is a great Paleo alternative to achieve a creamy texture in sauces.

The texture in this chili is great!

There are a lot of great flavors and textures going on in this dish.

You don't want them too fine, because the cookie bits stay crisp in the ice cream and provide a great texture.

And it's a great substitute for honey because it has a very similar sticky, thick texture, particularly in recipes that rely on a large quantity of honey.

I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.

Creamy, hearty oats that sit overnight in the fridge with organic flax meal and chia seeds for omega - 3's and a nutty texture, classic gingerbread spices, plus just the teeniest pinch of real organic blackstrap molasses (a gingerbread MUST - have and great source of iron, calcium, and potassium), and finally, a touch of non-dairy milk all come together to create one incredible breakfast that is great for your heart, skin, and tummy too!

So, what I'm looking for in recipe books that are labeled «GF» is almost only how to SUBSTITUTE a gluteny product by a GF one that would give me great taste and texture.

The mustard had whole mustard seeds in it giving the dish a great texture.

What I love about this dish is that it's effortless, can be made in bulk, affordable, has multiple texture, heat, avocado, high in protein, high in fiber, and is great for entertaining!

Maybe I'm blinded by love for my husband who is seriously in love with them, but they give a great chewy texture to every bite, while the walnuts have awesome crunch.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

Enjoy all natural coconut flavor and great texture in baked goods, oatmeal, cereal and more.

It has great texture, and lots of flavor marinated right in.

With its squidgy vegetables — I've added green beans for a change in texture — this dish is great comfort food.

Roasting summer tomatoes gives them a chewy texture that's great in salads, sandwiches, and quiches.

The blend of spices is really fragrant, the split peas give it a great texture, and the coconut milk blends in to make it taste super rich.

Hartley's No Bits Strawberry Jam has all the great fruit taste but we have removed all of the bits to create a smooth texture, the perfect topping to your toast in the mornings or for baking at home.

These meatballs, with a huge amount of leeks combined with the beef, were a wonderful surprise: incredibly light in texture, easy to make, delicious and great to have in the freezer (they can go to the oven still frozen, just bake them for a little bit longer), they might not be your typical meatballs but are certainly worth trying.

Kale is great in soup as it loses its fibrous texture that can be off putting, the basil will transport you from the cold of January to sunny Provence while the lentils will keep you full and satisfied.

They are great in smoothies and oatmeal because they add texture and a thicker consistency.

Above: For the version in this photo I used quick oats, which results in a more refined texture (I used Old Fashioned rolled oats in the photo below); both types work great.

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

The texture was probably not a match but they did a great job in helping the «oatmeal» set up.

Hi Maura, stevia can work great as a sugar replacement, but is tougher in baking because it changes the bulk and texture of baked items.

My insider source (i.e., Mr B) tells me that it had a great chance to be the overall winner, but ended up coming in fourth because of poor pudding execution: the texture was just too grainy for the judges» tastes.

And for Laura in post 215, I would offer that Portabellos really added a great texture.

Espresso + dulce de leche + ice cream + cinnamon is one of the greatest flavour, temperature and texture combinations I have heard in a while — love it!!!

The texture is great, as long as there's real cheese in there.

Plus, because the blend contains sugar it works great in baking, providing all the necessary functions (like rise, browning, texture and moistness).

Even though AJ is the scientist by career between the two of you, I must say that you give great technical explanations for how different ingredients in the recipe act on the texture / final outcome of your baked goods.

Avocados are the greatest at creating a creamy texture, that's why I also use it in my chocolate avocado cream pie, yum!

The added «secret ingredient» pumpkin in this recipe adds a creamy, thick texture, along with a delicious flavor, making it a great replacement for bananas and avocados... and it's low in both calories and fat!

What I think makes a great food photo is color and texture, I cook with a lot of fruits and vegetables so I really try to make them the focus of my photos, fruits and veggies are very photogenic and make pretty pictures in my opinion.

It pops when cooked, kind of like popcorn would and you get great rustic texture in each grain.

I really like combining the quinoa with the greens in this salad because it gives a lot of great texture and depth, but also boosts the protein and fiber content quite nicely.

In this pie you can tell I used crunchy peanut butter, because I thought it'd add a great little bit of texture!

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!