In this pie you can tell I used crunchy peanut butter, because I thought it'd add
a great little bit of texture!
Not exact matches
These meatballs, with a huge amount
of leeks combined with the beef, were a wonderful surprise: incredibly light in
texture, easy to make, delicious and
great to have in the freezer (they can go to the oven still frozen, just bake them for a
little bit longer), they might not be your typical meatballs but are certainly worth trying.
The other two flavors will be a
little bit more dry in
texture, but they still taste amazing and I'd rather have a
little bit of a difference in
texture than add oil, which does not have
great caloric or nutritional bang for your buck.
Once wet in the salad, they became
little balls
of goo — tasted
great, but the
texture was a
bit of a turn - off.
Scarves, for example, are a
great fashion piece that adds a
little bit of color or
texture to your outfit.