Sentences with phrase «great little dish»

What a great little dish to serve them in.

Not exact matches

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

These little boats are great — edible dishes!

It actually has great balance: it requires very little oil, plus the mint and lemon bring a real freshness to the dish.

This is such a great side dish, but if you prefer to make it a little more filling, you could add in some tofu, edamame beans or even some soba noodles.

I've made this recipe several times without the meat as a side dish but with a little protein added, it becomes a great one - dish meal and a good way to use up some of your leftovers.

Once thoroughly heated through, crack an egg on top and fry a little more and you have a great dish.

Mild but ever so comforting, chickpeas taste great with pungent broccoli rabe in this dish starring orecchiette (little ears), tiny disc - shaped pasta.

This tasty little dish was a great appetizer and paired nicely with our Da Vinci Chianti Classico.

A little bit zesty and a whole lot delicious, this Mexican - inspired casserole dish is a great way to change up your weeknight dining routine.

Could be a great little side dish to your Thanksgiving table.

It is great to saute with fresh vegetables like onions, peppers, shredded cabbage, carrots, Etc & in a little olive oil; then toss in a little balsamic or apple cider vinegar and honey and you've got a tasty dish in minutes!

A great dish to serve up at your summer cookouts to add a little bit of a fancy touch.

(You can also make a «dressing» by mixing the spices with the oil in a little dish then, basting this dressing all over the yams — works great if you're doing a large serving).

Just that one little change in the recipe turns a classic lunch and dinner dish into a great item for breakfast and brunch!

The market has a great little deli / cafe where we load up on delicious dishes (think «Whole Foods» concept) and get in some healthy eats!

Hi Malou, one of the great things about this recipe is it takes so little time you'll find out in a hurry whether this dish is for you or not.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I agree what a great little side dish Joy!!

Anything that is heavy on paprika is a win in our house and add a little bit of mint in there and you have the base of a great dish.

This Parmesan Crusted Fish with Lemon and Capers is a very simple dish, and great for your little ones too (they may question the capers, but try anyway, ha ha).

This is such a great meatless dish, but you could also easily add ground turkey or chicken to your enchilada mixture which is probably what we'll do next time since the hubby loved these and wanted a little more protein!

I still think the ingredients have great potential, and I certainly like the ease of preparation of the dish, so I'll probably give it a second try and play with temperature and time a little more.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Great addition to stews • Wonderful addition to Swiss Steak

The ginger - yogourt adds a great little kick, and this is a super dish to pack up individually to take to work / school.

This looks great and a little different (I've never seen corn in a curry dish before!)

A little goes a long way, and it's a great flavoring for many dishes, not just for the tempeh bacon.

A little goes a long way, and it's a great flavoring for many dishes.

A great, mostly make - ahead party dish from Brandon Boudet, chef at Dominick's, Little Dom's, the 101 Coffee Shop, and Tom Bergin's (all in Los Angeles).

I thought this dish was not bad, but not great - I'd say it was a little on the bland side.

Secondly, when you add a little seasoning and spice, it's a great cheese to use for Mexican inspired dishes, like this cheese dip!

A little squeeze there, a little chopping here, a bit of tossing and voilà, you have a great winter salad to share with a friend as a main dish or to serve four as a starter.

«There were amazing chefs at the Taste of Elegance event, and it was a great opportunity to see the techniques that made each chef's dish a little unique and to bring some new ideas back to my work here at The Launch Bar and Grill,» Murphy said.

-- but the truth is you need little more than a large pot, a dish towel, a jar lifter, and, okay, boiling water to preserve like your great - grandmother did.

It's great as a little side dish dressed with some toasted sesame oil and some sesame seeds for crunch.

While it's always great to see corned beef hash ($ 15) on the menu, this dish fell a little short, with a simple slab of corned beef over potatoes.

They are great also in salads, and in fact this dish works as a cold salad as well, maybe with a little added olive oil and lemon juice.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

Wrap them in a cute little wrapper and serve them as a passed appetizer recipe, dish them up alongside one of my tasty, low calorie sandwich recipes as a great side dish idea, or whip up at batch on a Saturday night while you are watching movies for a healthy snack recipe.

Goes great with Asian dishes for a little zing and also makes a great prik nam pla (mix some with lime juice and freshly cut serranos).

This dish is delicious, healthy, and a great combination of different flavors (some lemon, a little cheese, greens, grains and chicken).

Orzo is a nice little pasta that is great in salads and side dishes.

It was great for baby wearing while doing housework (dishes, vacuuming, laundry, etc.), going for walks, grocery runs / errands, and even doing little home workouts!

I would definitely say the lemon zest and juice makes the dish, I was a little skeptical at first but it works great!

A little bit goes a really long way and the flavor is great in many different recipes and dishes.

Kohlrabi makes a great addition to stir - fries, while turnips, when pureed with a little butter, serve as an excellent side dish.

I love this salad as a main course, but it also makes a great side dish for a summer BBQ or something a little different for a Cinco de Mayo party.

I usually just throw a bunch of spices together with great results vs. using «curry powder» and I have had some amazing dishes, each one a little different.