Sentences with phrase «great little flavor»

They also come with great little flavor sidecars which I love because I can see the fruit being added to it and add as little or as much as I wanted.

Not exact matches

Face it... in the real world, you don't make money trying random little tips, scattered flavor - of - the - month stuff, or trying out the latest greatest app and another one and another one.

Chorizo is a little spicy but when you mix it with ground beef it really just provides a great flavor.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

The grill marks, browning and even a little charring adds great flavor.

I'm sure you will love the flavor and this is a great opportunity to have some fun in the kitchen with your kids and let them decorate and cover the donuts and those little fingers in gooey goodies.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

We find that using just a little of a great - tasting cheese goes a long way in creating a full flavor.

Lightly grilled to mild out the strong licorice flavor, these fun appetizers are great if you want something savory and a little different.

I made the recipe as is and they were great with coffee but I wanted a little more flavor for a stand alone cookie.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Great classic flavors in these little gems!

I have to admit, I was a little skeptical that this could taste like anything greater than the sum of its parts, but oh my goodness, was I ever surprised by the flavor.

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

It was a little runny & thought it would be thicker, although the flavor was great.

These cookies were tiny bombs of scrumptious flavor — I definitely understand why these little guys must be kept small — the browned Kerrygold sent them over the top — was great seeing you and I agree - our FBLA group is terrific!

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

It was a tad dry, from cooking the milk mixture a little too long, but it had great flavor and I will make it again.

There's a little bit of applesauce to bring all the flavors together in the filling with a hint of cinnamon, all in all I think these are great to serve at a fall inspired brunch or breakfast.

But beyond that, by having very mild flavor, it becomes a great way to create a creamy base for all kinds of recipes while sneaking in a little extra vegetables into your meals.

I made this challah (with the easier braiding technique) last year for Rosh Hashanah and it looked beautiful and had a great flavor, but the loaves were a little dense.

What I love about this recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has little calories, is great for entertaining, has a crunch factor, and more nutrients than the traditional potato based fries!

Adding a little onion and garlic powder as well as salt and pepper give them great flavor.

To compliment the pepper flavor, I decided to go with something light for the topping and found a great little snack that would be perfect to serve as an appetizer with Sangria or could even pass as a light snack at that 3 pm slump time I always seem to have!

I make a great chicken, kale and wild rice soup with parsnips, onions and a little garlic for added flavor.

You can also use tofu instead of Italian sausage to make this vegetarian and healthier (I know sausage isn't the healthiest option but you really only get a little per serving and it's great for flavor).

Chocolate Chip Shortbread Cookies are crunchy, buttery little cookies with all the flavors of a great chocolate chip cookie.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

However you mix it, it's great to have a jar of pumpkin pie spice on the counter to add a little fall flavor to whatever you're making.

It may be a little messy and very time consuming, but its a great cookie and you can make so many different flavors!

The chicken is a little more tender and it adds a really great flavor!

The flavor of soy sauce mixed with a little sweetness and the texture of potatoes gives you a great taste.

It did need a little salt and pepper, but the flavors were really great together — much to my surprise.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

I made a batch of your basic breadin5 recipe, came out great... I'm hoping the balance will get a little more of a sourdough flavor when I bake the balance, but it's so easy!

These little bites are chewy and have a great holiday flavor thanks to the pecans and spices without any butter, oil, or sugar!

These savory little cakes are packed with great flavor you really don't need any of the fancy toppings fit for biscuits like butter or jams.

For the ones that got a little more bruised up during transit and aren't quite as nice for snacking, these strawberry lemonade smoothies are a great way to highlight their flavor.

Great deep - purple flavors and well - integrated tannins, though a little soft in the middle.

Tart from the lemon, a little creamy, and great garlic flavor.

As a joke (he is a great cook) I dumped the extra corn on top of the cooling ratatouille just as a contrasting garnish... the next evening i was surprised at how the little bit of corn on top added sweetness and flavor to my vegetable stew.

The flavors are reminiscent of a great chili, but in my opinion, this chipotle lentil soup has a little something extra from the tanginess and creaminess.

A little goes a long way, and it's a great flavoring for many dishes, not just for the tempeh bacon.

A little goes a long way, and it's a great flavoring for many dishes.

Everyone loves deviled eggs, they have a great flavor and are the perfect little finger foods, making them the ideal appetizer for cocktail parties, family get - togethers or while watching the big game.

The quiches turned out great - tons of flavor for such little bites!

The buttermilk powder adds a great little tang of flavor and seems to tenderize the dough.

So much flavor in such a little burger and easy to whip up in just a few minutes, great for a «Meatless Monday» dinner or as a vegetarian option at a BBQ!

i used palm oil last time and it made for a really great flavor and gave them a little extra color.

What a great addition to my cup I will use a little less next time for my personal flavor.