Sentences with phrase «great little fruit»

Despite what a great little fruit that guy is, there were not a lot of appealing lime smoothie recipes out there.

Not exact matches

I think of David Livingston, the great missionary to Africa, who had what seemed to be little fruit during his missionary journey.

Energy Blast Fruit Smoothies These smoothies have only a little spinach with a larger proportion of fruit and yogurt, so they're a great introduction to green smootFruit Smoothies These smoothies have only a little spinach with a larger proportion of fruit and yogurt, so they're a great introduction to green smootfruit and yogurt, so they're a great introduction to green smoothies.

I made them twice this week — the second batch with red fruits — and they taste great, though a little bit too sweet (I think 100 - 120 g sugar would be perfect for me).

They also come with great little flavor sidecars which I love because I can see the fruit being added to it and add as little or as much as I wanted.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

* Having frozen crumble mixture in the freezer is a great fall back for midweek or Sunday lunch fruit crumbles as it takes very little time to defrost.

Great sprinkled over yogurt, fruit or whatever needs a little crunch.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

I adapted the cream from my Baked Cardamom Pears recipe, which by the way is another great fruit dessert, but I simply changed the measurements a little to make a thicker cream here.

Homemade Fruit Snacks: These adorable little guys are a great substitute for store - bought fruit snFruit Snacks: These adorable little guys are a great substitute for store - bought fruit snfruit snacks.

I was a little concerned with all of the vigor and growth we observed from the massive rains this past winter, but they have proved to be a blessing in disguise (I know it's not great for mildew), shielding the fruit from these heat spells in most of the vineyards I have observed.

I decided to create this easy vegetarian recipe for our little Lu who loves carrot but not zucchini so much It's perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I shall be making another batch, it's a great recipe, the softness of the fruit with a satisfying little crunch from the toasted hazelnuts.

Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.

These are great, although my batch did not make 6 servings and I passed them off as crepes instead of pancakes by rolling fruit and a little powdered sugar.

But, Bamford notes, delving a little further will lead you to produce that's especially great at that moment, versus the fruit and vegetables that may be on their way out.

I really like to add little bites of sweetness with fruit in salads - I used prunes in this Moroccan Puy Lentil, Carrot + Mint Salad, but chopped dates would be great too.

This works great, I have little glass snap lid containers that I load up with dried fruits, cinnamon, nutmeg, and either chia seeds or flax.

We mostly packed sandwiches / snacks in our cooler for the day and that worked great since my little one likes to eat every few hours — this allowed me to bring fruit, snacks and lunch for him along with water / milk.

Most fruits and vegetables are going to be great for making your little guy or girl food.

Fruit from the breakfast buffet is a great mid-morning snack and an extra roll snagged from lunch can keep the wolves at bay if dinner's going to be a little late.

And, for a little teether (and a great on - the - go snack), check out Plum Organics» Little Yums, a line of baby teething wafers made with whole grain buckwheat and real fruit & veggies, is the perfect first snack for little teelittle teether (and a great on - the - go snack), check out Plum Organics» Little Yums, a line of baby teething wafers made with whole grain buckwheat and real fruit & veggies, is the perfect first snack for little teeLittle Yums, a line of baby teething wafers made with whole grain buckwheat and real fruit & veggies, is the perfect first snack for little teelittle teethers.

My little one loves cottage cheese, zucchini muffins, pancakes, baked sweet potato fries, and fruit / yogurt Popsicles made in these molds that are great for little hands.

They're also great for using up fruit that's just a little too ripe to eat.

Little pieces of fruits and veggies, small crackers, and cereal necklaces are all great finger foods for little Little pieces of fruits and veggies, small crackers, and cereal necklaces are all great finger foods for little little hands.

CHRISTINE STEWART - FITZGERALD: And you and those are great too and if you wanted things I know I did a lot of things was I would mix some fruits and vegetables so they get a little bit of sweet and savory together.

He stressed that the greatest impact from increasing a person's daily intake of fruit and vegetables appears to be in people do not eat fruit and vegetables at all, or who eat very little of them.

These fatty little fruits are a great addition to the diet, helping you feel satisfied longer.

If you're just looking for a little sweetness in your morning coffee, there are a ton of great alternative ingredients, with sugar - free sweeteners like stevia and monk fruit sugar becoming far easier to find (here's a full guide to sugar - free sweeteners).

My blood sugar is never raised after a 10 banana smoothie, my anemia is gone, in a nutshell I feel great and have very little fat on my body and eat about 2000 cals a day of fruit.

These little treats are great for a fruit and protein filled breakfast on - the - go, or as a tasty dessert.

Just make sure the smoothie has a little fat and protein (nut butters, almond milk, avocado, etc.) to go with fruit and veggies, and it will give your kids all the nutrients they need for a great start to their day.

You can use a little bit of protein powder, collagen protein powder, either grass - fed whey or pea or beef, like the — the True Paleo one that I have and the — and the True Beef, those are great ones that we carry in the — our store, and then from there, we can add in a little bit of low sugar fruit, maybe 1 - 2 servings a day whether it's berries or lemon or lime or grapefruit or green apples.

Here's the issue here — the Paleo diet is based on eating whole foods — meat, veggies, fruits, but no beans (which also means no soy or soy products), and little nuts (1 - 2 ounces a day), and it will be VERY difficult to supplement your diet with proper protein if you don't eat some of these items or greater quantities of them (and if you do, it wouldn't be Paleo).

Wowee, who knew that the juice of this little fruit along with ample water could benefit us in so many ways!?! What a great way to start the day.

Fruit - filled smoothies are a great way to help your kids get nutrients that keep their bodies healthy (especially during cold and flu season, when we could all use a little boost).

They're great little cleansing fruits!

Fruit by itself is great, but sometimes it needs a little something — this peanut butter dip is a great way to enjoy that nutty flavor without all the extra calories.

Of course a couple other options are to buy and use a high quality pre-made granola or to make a fresh muesli by chopping up nuts, pecans and walnuts would work great, and mix with some dried fruit and toss with a little maple or coconut sugar and syrup.

Vegetables are not great either but seem to be a little better than fruit.

My formula for a great smoothie includes dark leafy greens, protein, healthy fat and a little bit of fruit for sweetness.

[O] ur harvest being gotten in, our governor sent four men on fowling, that so we might after a more special manner rejoice together, after we had gathered the fruit of our labors; they four in one day killed as much fowl, as with a little help beside, served the company almost a week, at which time amongst other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest King Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed on our governor, and upon the captain, and others.

Energy Blast Fruit Smoothies These smoothies have only a little spinach with a larger proportion of fruit and yogurt, so they're a great introduction to green smootFruit Smoothies These smoothies have only a little spinach with a larger proportion of fruit and yogurt, so they're a great introduction to green smootfruit and yogurt, so they're a great introduction to green smoothies.

And how great are those little fruit skewers?!

Frozen fruits and vegetables are great to buy in bulk and are a great option if you want to make produce last a little longer.

Formulated with nutrient - rich fruits, vegetables and high - quality protein sources, this dry food from Holistic Select is a great option for dogs whose digestive systems need a little extra support.

Along with the inclusion of garden fruit and vegetables, plus probiotics, this food is great for your little one's digestion.

Great education... I think I'm going to drop the grain - free kibble and go to raw meat bones, some veggies fruits and a little yogurt.