Sentences with phrase «great little restaurant»

She travels Arkansas and the South searching for good stories, tall tales and the next great little restaurant.

Check out the great little restaurant at the north end of the beach named Tiki - hut.

A great little restaurant on the main floor... you have to try the chicken soup....

We stopped along the way at a great little restaurant called the «Salty Dog».

Great little restaurants, bars, and shops that could keep me busy for hours.

There are many great little restaurants to have a meal and talk to the owners who actually run them.

Not exact matches

If you go to a beauty salon and they have a great promotional idea, with a little smart thinking you can usually change a few details and use the same promotion in a lawyer's office or a restaurant or a mechanics workshop.

A hotel room also makes it a little easier to freshen up for dinner at any one of the great restaurants here in Vegas, before heading over to Marquee Nightclub to see who can stay out the latest (be it the business folks or the engineers).

«Casual dining [restaurants] back in the»90s, you couldn't put them up fast enough, but then the category got overbuilt and hit the skids in the recession... We can all carry craft beers and make great food, but it's those little things that could make the difference in someone coming back or not.»

I lived in what I considered one of the greatest cities in the world — Vancouver, British Columbia — where I worked as a senior marketing executive at a restaurant group, earning a great salary that afforded me an active social life, overpriced lattes and other little luxuries.

«Boulder has a great outdoor downtown feel, with little shops, coffee shops and foodie restaurants.

I had it in a great little second - story restaurant just off the plaza with the Bear statue (Plaza del Sol??

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But then there is Las Olas Bouevard with cute little stores and great restaurants that you can sit outside and do some great people watching.

aww, you're bringing me back to when I worked at a great little Moroccan restaurant in Santa Barbara... am remembering the harissa as a dip for bread with the carrot salad and super delicious with the whitefish (cilantro city!).

Central Provisions is everything you'd expect from a great (little) restaurant in a great (little) food town like Portland: Chef Christopher Gould is über - conscientious about sourcing, ensuring the impeccable quality of each local strawberry, cut of lamb, and — this being Maine — seafood delivery.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

It is a charming small town, with lots of great restaurants and pubs, and some really eclectic little shops.

Too big to wheel into most restaurants, but for patios it's great as you can push it right up to the table.It's now getting a little ragged.

Small enough to fit in the palm of a child's hand and easy to stash a few for a trip to a restaurant, these little trains still possess the great details you expect of Thomas.

What flexibility this Almond Chicken Salad Recipe provides This restaurant recipe can be used to make a sandwich or a salad or by «tweaking» it just a little in creating a number of really great appetizers!

Japanese & sushi: Sushi restaurants can be a great place to eat paleo with a little preparation and by making special requests.

They have a lot of great vintage stuff at decent prices; it's kind of like going to the flea market without the hassle of waking up at 5 a.m.. For accessories, one of my favorite places is a little shop and restaurant called Shed in Healdsburg, up north in California near where my parents live.

It's a great layering piece, especially in the spring and summer when the temperatures are warmer but you may feel a little chilly inside a restaurant or if it's breezy.

There is a great little French restaurant called Tartine in the West Village that is one of the last BYO places in the city so it was a perfect place to sit outside and sip on some pink wine.

Since morning we were already in the center for visit the Cathedral, a tradition, and see the parades, after we ate at one of our favorite restaurants and after a little rest at home we returned to make a final route at the stands, expositions... To end the night we went to see the Auryn concert, great!!!

Lonely Planet voted Wellington the «coolest little capital in the world», 1 and indeed, Welly is seen by many as New Zealand's cultural hub, with a lively arts scene, great restaurants, and many other vibrant offerings.

If you're looking to try something a little different when dating in Manchester, it might be time to check out the Northern Quarter and the great selection of bars and restaurants on offer.

Great films need champions, like those little hole - in - the - wall restaurants you take your friends to, whereas awful films with broad impact (like Guy Fieri's Times Square Frankenstein) need excoriation.

And Streitfeld had covered that subject in greater length in a previous post, describing how the enormous demand for reviews — on everything from hotels and restaurants to car dealerships and handymen — has led to a kind of review - factory involving little evaluation of services and products.

But Streitfeld covered that subject in greater length in a post he wrote last year for the Times, In a Race to Out - Rave, 5 - Star Web Reviews Go for $ 5, describing how the enormous demand for reviews — on everything from hotels and restaurants to car dealerships and handymen — has led to a kind of review - factory involving little evaluation of services and products, writing, «the boundless demand for positive reviews has made the review system an arms race of sorts.

Lahaina is a quaint little town with some nice restaurants and great shopping.

Gardens are lush and obviously well loved and a cute little restaurant serves up great food on - site.

If you enjoy being a little more active, however, you will want a hotel that comes with plenty of great amenities and facilities like a pool, a fitness center, a restaurant or two, access to nearby shops and restaurants and perhaps even kayak or pedal - boat rentals onsite.

It's located in an ideal location just minutes from the little town with lots of great restaurants.

It also has a great little square full of local shops and restaurants.

You can also just step across the road to a great little bar and restaurant called Chill and have some creative drinks and a great menu for breakfast lunch and dinner.

There are lots of water sports available on the beaches, and the little town has a great choice of shops, restaurants and cafés.

The Town and Country Lodge is a happy little resort, with a great, social bar and restaurant, that's still just four miles from the airport.

Also, there are so many great hotels in the area offering restaurant / bar service that we decided to do something a little different.

Along with great fresh foods, nice little shops and good restaurants you will find good coffee, cute cafes, chocolate shops and my favorite iconic landmark — the museum!

Sitting on Lake Wakatipu and surrounded by spectacular jagged mountain scenery, Queenstown is a picturesque little town that is jam - packed with fun filled activities, great shops and restaurants, and a vibrant atmosphere.

«It's got a great eclectic mix of little restaurants and coffee shops, a full - service aquatic centre which is great for warming up afterwards, and you can always go to one of the local hockey games, which is always good entertainment,» says Siggers.

The Thesen Harbour Town includes a number of restaurants (including Sirocco's, Col» Cacchio and Tapas), boutique stores, salons, corporate offices, speciality stores, and a great central play area for little ones.

Island Joe's is also a great little beach restaurant that sells snacks, drinks, tacos, and sandwiches at their outdoor dining area located right on the beach.

During my last 3 days of the stay, they transfered me to another room because of «issue» with plumbing in another room which was all right by me but a little bit of extra comp (free dinner at restaurant etc) could have been great:) The hotel did not accept my Wyndham Rewards because I bought it from Kayak.com!!!! And I stayed for 20 days...

From white sand beaches, perfect surf for all levels, horse back riding on the beach, zip line canopy tours in the lush jungle, fire flies, snorkeling, great restaurants, dirt roads, patient and fun instructors, great equipment to use, to stunning sunsets, and a little spark of magic — what are you waiting for?

With some of the region's most astounding beaches just a few minutes to the north and south, great local nightlife, bars, and restaurants, San Juan del Sur is the perfect spot to make your home base if you're looking to explore multiple beaches and do a little touring.

The access to little cafés, restaurants, Company's Garden, the Labia Theatre, and the city centre is great.

I've lived in London for over 15 years now and it never ceases to amaze me how many chic little secret areas there are, with cool boutique shops, great restaurants and quirky cafes.