Sentences with phrase «great little sweet»
Not only are they great little sweet snacks, they're nutritious too — as well as vegan + gluten free.
http://www.foodielovesfitness.com/ Not exact matches
It's a pretty sweet drink, and it feels a little like dessert, which is great for when you're cold and tired in the evening.
The streusel adds great texture with little sweet and crunchy buttery bits scattered throughout those gooey toasted marshmallows.
It's sweet, savory, a little spicy and the leftovers make a great dip for apple slices or crackers.
I was thinking that a little of this plus some almond milk would be great drizzle over steel cut oats as a sweet breakfast!
It all sits in a sweet little CD case that doubles as a stand (great for the reading the recipes).
These little sweet bites are a great example of the versatility of vegan treats — perfect swirled in ice creams, perfect on top of smoothies or chia puddings and just as perfect on their own, too.
Supreme dark chocolate covered blueberries are a great little treat for curbing your sweet tooth, but be careful because these little delights can be addicting!
The cookies were great and quick to make but a little too sweet.
LOCATION Beyond Bread have picked a great location; a little shop in Charlotte's Place, which hits the west end sweet spot between the hordes of office workers with lunch money to burn and the tourists drifting off Oxford Circus.
Where at least here I know what is in every bite These make a great breakfast on the go or a little sweet treat for your lunchbox.
But this recipe is great because it's a little bit of both, with peanuts and figs so it can cater to both sweet and savoury tooths.
Sparkling Green Tea Tea can make a great healthy drink as an alternative to soda, but if you're trying to get yourself off the sweet stuff, you may want something a little more soda - like.
I was reading it aloud to Toby and she wrote a little note about how great military spouses are (which was very sweet) and also congratulating us on our upcoming anniversary.
What a great light alternative to traditional enchiladas, sweet potato is such a wonderful ingredient in so many things, will be trying this next time we need a little enchilada fix:)
I made them twice this week — the second batch with red fruits — and they taste great, though a little bit too sweet (I think 100 - 120 g sugar would be perfect for me).
While frozen grapes are great, sometimes your sweet tooth requires a little more.
Yes I think this is a great recipe for little ones, carrots have a nice mild natural sweet flavour and I feel like kids will always love fritters anyway!
The frosting has a little tang after and mimics a cream cheese sweet / sour taste pretty good — it has gotten great reviews!
Oh, Amy — I totally wish I could take credit for what a good little dude my son is — that I am such a great parent to be raising such a sweet guy!
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I love the ones with little bow ties xD Agave nectar is a great substitute for other, less healthy, sweet things
The delicata squash was great, too, a little sweet, with nice texture of the skin.
I was a little skeptical about the dressing — a mix of mayonnaise and sweet pickle juice — but it actually tastes great!
All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).
It is sweet, and a great reality check of how little we actually need to be happy and healthy.
It's great for marinating chicken or fish, with sweet potato and adds a little something to homemade hummus.
All the healthy treats I've been making have been great and I'm happy to be finding so many things out there that do the trick of curbing a little sweet attack.
The ultimate in comfort food, these crispy on the outside, soft and pillowy on the inside little sweet potato cakes are the latkes great cousin.
But it is a great recipe for those who want something a little sweet but want fewer calories / healthier ingredients.
Diced mango, avocado, red onion, jalapeno, a squeeze of lime, and a little fresh cilantro make a delicious, tangy sweet and spicy salsa that goes great with Mission Organics ® Blue Corn Tortilla Chips.
It is a little sweet, a little sharp — great with mixed greens or a heartier salad with chunks of cold chicken and crumbled bacon.
It can be sweet or savoury, pairs well with so many other flavours, and makes everything seem just a little more tropical — great for when you can't exactly take that exotic vacation.
As far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet depth.
They're great when you want something just a little bit sweet, to take the edge off, as they're just that, a little bit sweet.
With its great citrus flavour, baobab also really lifts up and compliments the sweet mango, whilst the mulberries add a little extra happiness!
I love a healthy little cookie / cake ball / bite and these sound so delicious — fruity and fresh but still such a great sweet treat And definitely way better than the cake it's named after!
In recipes where a little sweet potato or pumpkin flavor is welcome, these ingredients work great.
These little millet balls make a great budget - friendly snack or a delicious weeknight dinner with a side salad or sweet potato fries.
If you like a little spicy with your sweet, it is a great addition!
It ended up just a little bit sweet and makes a great breakfast muffin.
It's great, although, I needed it to be a little sweeter, so, I added a teaspoon or so of honey.
With a little butternut and sweet potato for me, this would be a great side to have on the table!
Not only is homemade granola a great way to start your day, but it makes a great little snack in the afternoon when you are craving something sweet.
I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!
It's a little sweet, has some kick, and since it has mayo in it, goes great in an egg salad.
My friend shared these little snacks with me a few weeks ago, and while I'm not so sure how much they really taste like bacon, they are totally delicious with a great sweet + salty flavor.
Kabocha is naturally sweet, and you can leave skin on, making it a great little squash to work with.
Spiced Pumpkin Bread: A little bit sweet and a little bit spicy, these pumpkin breads (or muffins) are great to serve for brunch, snack or as a slightly healthy dessert.
This compound butter adds great flavor and a little heat to grilled sweet corn, a nice rib - eye, or a swordfish steak.