Sentences with phrase «great little wine»

Meanwhile, The Conservatory, a great little wine bar next to Pullman Cairns International, is a good pit - stop on the way to Gilligan's (the place everyone seems to end up), while Lilo Bar owns it as the hot spot for a Sunday sesh» with local DJ's serving chilled house tunes by the pool alongside $ 10 cocktails.

We started with happy hour at DiVino, a great little wine bar right across from the basilica in Budapest, which is where we snapped these pictures.

Not exact matches

Filet mignon is great on its own, but when you want to step it up a bit and make your meal a little fancier, my Grilled Filet Mignon with Red Wine Mushroom Sauce is the way to do it!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

These cute little bottles of wine are great for a tailgating party because you can have a variety of wine for all your guests.

Tied into a little sack, they're a great hostess gift in lieu of a bottle of wine (and cheaper!)

I found the Cabernet Sauvignon from Woodbridge in these cute little «stackable» single serve wine glasses to be a great pairing for our dinner.

Great old school recipe... we add a little white wine when cooking the meat... and drink the rest of the bottle..

These wines are very versatile for pairing with a wide variety of foods, which is great for appetizer parties when you are munching on a little bit of everything.

To create your own great wine and food pairings, you'll need to learn a little bit of the fundamentals of taste (don't worry, it's fun!).

If you are interested in a little more of the research and understanding the nuances of what makes a great wine, read on.

Great with some cod baked in foil with a little white wine

Filet mignon is great on its own, but when you want to step it up a bit and make your meal a little fancier, my Grilled Filet Mignon with Red Wine Mushroom Sauce is the way to do it!

There is a great little French restaurant called Tartine in the West Village that is one of the last BYO places in the city so it was a perfect place to sit outside and sip on some pink wine.

Bi-weekly «wine o'clock» is a great chance to breathe a little and catch up with people I don't see every day, and it seems we always have a promotion or engagement to celebrate!

Food Pairings Choosing the «right» food pairings to go with my wine always feels a little overwhelming to me, and the Sommelier had a great rule of thumb: «An easy trick is to color code your food with your wine.

The wine crates are such a great idea and love the little personal touch of the guest by the pine cone!

Movies and music is great during, and a little wine does nt hurt either.

That said, a little mood setting can go a really long way: `' try to create a comfortable ambience, music, wine, conversation and great food, what more could you ask for?»

I enjoy a little road cycling, casual golf, fly fishing - the great outdoors and what the city has to offer - art house movies, food and wine, though that is...

Myself cooking a nice dinner with candle light, a little wine, and some soft music would be a great evening to me.

Napa Valley is recognized the world over for its award - winning wines, but little is known about its low - income, mostly agricultural, communities where the need is great; especially for year - round student academic support and enrichment opportunities.

As well, countries like Greece have little - known wines that are spectacular, and offer great value, simply because they haven't yet been popularized.

What makes Enoteca Fontana Wine bar so great is its wide range of good wines for very little money.

There's a little bit of everything that makes Tasmania great on this trip, including wine and wildlife, waterfalls, rainforest and convict ruins.

Between the immense amount of everything — tapas, world - class architecture, people, great wine — there has been little time for the computer.

There's lots of great quirky little wine bars and clubs where you can enjoy some of the local produce from Otago and further afield.

Anyone looking for a short break of the highest quality and who enjoys French gastronomy, wine and scenery, but might be a little nervous about the language, would be well advised to consider the Premium Rhône Cruise offered by Great Rail Journeys.

Honest, healthy and reasonably priced dishes mainly comprised of tofu, noodles or seaweed, this funky little place also offers a great, although small, wine, sake and drinks selection.

There is also a fantastic wine list, and, for the little one's, a great kids menu.

Great for wine lovers and those of you who are looking for a new little corner of Europe to discover!

A little wine and time with friends (many of whom are past and current clients) and life is great!

We're not suggesting you have to drink a bottle a day, but it's a nice way to sample and collect new wines and also they make great little gifts to forward on.