Sentences with phrase «great loaves of»

Well it took me two tries, but I ended up with a great loaf of bread!

It took me over a year to perfect the techniques for making a great loaf of this bread and I'm about to share everything I've learned with you.

Great loaf of bread.

A good bruschetta starts out with a great loaf of bread.

This is the greatest loaf of bread I have ever baked, and I bake a lot of bread.

Not exact matches

The old standard beer bread you may have tried was never my idea of a great bread (2 cups flour, 1 bottle beer, salt) was never my idea of a good loaf.

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

There's far too much written about sourdough that makes it sound mysterious and hard to master, I think you've done a great job of demystifying it:) I feed my starter as and when I remember; I don't throw any away; I feed it sufficient to create the amount I need when I make a loaf; I pretty much chuck my loaves together, fold the dough regularly for a few hours, then leave it to prove before baking.

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

We know it's hard to believe, but we're 100 % for real — this great tasting loaf of bread is sugar free and still packed full of those amazing, awesome whole grains you love.

Because of my inability to share a loaf of pumpkin bread, I decided it be a great idea to make a single serving version.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

So I made a loaf of bread this past weekend, it tastes great but didn't rise.

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

My sister, a former employee of Great Harvest Bread Co. and accomplice in my consumptions of many many loaves of their goodness, inspired this recipe.

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

I don't even really like challah all that much but that is such a great - looking loaf of bread that I'm half - considering it!

With a big green salad and a long loaf of whole wheat Italian bread, it was a great big meal, and the leftovers have been wonderful.

It is chock - full of everything that is great and good for you, all in one loaf: Pumpkin, kale, lentils, almonds, oats.

Perfect for a snack or as part of a healthy breakfast (just add eggs and fruit), a loaf of Banana Bread also makes a great hostess gift to bring to upcoming holiday gatherings.

Made this today in celebration of the Sochi Olympics and the round loaves turned out great.

Your instructions for braiding were great (the first loaf was a trial loaf and I got the hang of it on the second loaf.

These cupcakes, which are kind of like tasty breadless meat loaf sandwiches, can be served warm or at room temperature and make great tailgate food.

Thanks so much for sharing great GF recipes By the way, once the loaf of Healthy GF bread cooled enough to slice, I spread on butter and my daughter's freshly roasted garlic... oh so good!

Thanks for sharing a great recipe, maybe some of these tweaks will help for people experiencing loafs that are too dry / crumbly.

I baked my first loaf last night, I bought a KitchenAid enamel covered cast iron Futch Oven on sale for 69,99 regular 199.99 it is 6.5 qt, worked great, the loaf is a little flatter due to the wide base of the pot but it is simply delicious.

This is always a great go to for a delicious loaf of fresh baked bread.

Hi Clara, I can't say I had great success in a loaf pan, but I will sometimes shape the dough into a square log instead of two rounds for sandwich bread!

I also like the comparison of the three loaves, what a great demo!

Sure, homemade sourdough starter is great especially as its flavor develops over time, but sometimes it's rather satisfying to take the easy way out and have a fresh loaf of sourdough in just a few hours!

This loaf of bread comes together in a flash and is a great sweet, nutty treat.

I made 2 of these loaves on the weekend and they turned out great.

While it may not feel like spring for a while in Seattle, at least I know I can bring that spring - time feeling indoors by surrounding myself with bright colors and flavorful treats like this loaf which are great reminders of what's to come.

Not only they bring a lot of nutritional value but also bring moisture and a great texture if used in loaf cakes, muffins, layer cakes and so on.

I love the additional oats on top of the loaf especially I haven't heard of quinoa flour before but it sounds great!

This simple panini is great with focaccia, but if you can get your hands on a loaf of La Brea Bakery's Toasted Sunflower Honey Bread or their Three Cheese Semolina Bread to make these panini with...... you'll really be hooked.

2 lbs (1) uncooked, shell - on, deveined, jumbo shrimp (21 - 30 count), thawed 1 loaf crusty bread (Ciabatta, French Bread) 3 T fresh ground black pepper (this is a lot of pepper, but just trust me it's great!)

When I just can not wait for Saturday, this is the recipe I turn to, a great flavoursome loaf thanks to the addition of many different seeds.

And great ideas for ways of using «failed» loaves (how about bread pudding?)!

We've got a bunch of great gluten free bread recipes for you to try out — from regular loaf bread to giant hoagie sandwiches to sweets like banana bread.

I am glad I found this great recipe for my first bake with a pullman - loaf pan - my wife can't get enough of it and I'm sure it will be a go - to recipe from now on.

M&S Gluten Free Sliced White Boule, # 3, marksandspencer.com Super-soft and with a great crust, this loaf is one of the best gluten - free options on the market.

I appreciate your point about kneading — but after baking 100's of loaves, my experience is that the no - knead method produces a high - quality, TASTY bread with a great crust.

I popped one of the loaves into the freezer, the great frozen abyss that is my old chest freezer, I can not wait till I have an upright one with drawers!

I found these giant pound cake cupcakes at Costco and used three of them, but a regular loaf of pound cake would work great, too.

You know those great Italian loaves of bread with a nice crust to them that you buy from the local Italian bakery, it's like that, but better because you made it yourself.

This is a great base for any vegan loaf, I feel like there is a lot of room to play in this recipe.

I make this loaf with a sweet potato that I cooked up instead of pumpkin (it's a season thing) and it worked out great.

The texture of the lentils and walnuts, the sweetness of the raisin and the all around heartiness of this loaf made it both a great Thanksgiving main dish but also a great winter meal.