Sentences with phrase «great love for food»

As a wheat - sensitive person with great love for food of all nations, I am always looking for ways to recreate the original with spelt.

Not exact matches

Congratulation to this new release, I love your blog, I love your youtube channel and I will definitely love your new book — this will be the perfect christmas gift for my friends and family: — RRB - My favorite cuisine is Italian... healthy, sunny, delicious and traditional food, great for vegetarians!

I'd be more than happy to be the lucky winner, because you combine so many great things in it, e.g. your love for food and playing with different ingredients, your love for travelling and meeting / interacting with people, your love for each other and Elsa (and in future, also for cute little Isac).

Just made these cookies and they are INCREDIBLE Even my junk food loving sister asked for more which is great as I'm trying to show her you can eat amazing - tasting food and be healthy at the same time!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

My name is Jane and I live in Ireland, I really love reading about your travels and food adventures on Green Kitchen Stories, thanks for the great blog!

Also great just for those who LOVE yummy vegan foods.

From finger food to get your party off to a great start, to appetizers and casseroles, roasts and an array of snazzy side dishes there is something for all of us to fall in love with.

For all of us who love to eat hummus and prefer it to other food dips, baba ghanoush is one of those Mediterranean spreads that are healthy and encourage raw food because it tastes great on fresh vegies.

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

If you love everything apples, I also have a great recipe up for Apple Cider Doughnuts over on my food blog Eat Picks!

(A great gift for any food - loving mom, by the way.)

Vegie Head by Adele McConnell is a straight - forward and welcoming recipe blog featuring colorful photography, a wide - range of recipes, videos, tips, and a great love and passion for vegan food.

I would love to love oats and eat them more often, but it would be great to see food producers thinking beyond the oat for breakfast — as last year's winner Nutribrex so ably did.

Loaded with big chunks of ham, potatoes, and topped with lots of cheese, bacon and onions, this comfort food is a great for anyone who loves a hearty, delicious bowl of soup!

Thanksgiving is a great time to reflect on what you are thankful for in life, and to share good food with your loved ones.

The holidays are my favorite time of year for 2 reasons - time with family and friends and lots of great food, of course!I love to start off Thanksgiving Day by watching the...

As for comfort food... since you asked, I really love parsnip, it's great in stews and curries or roasted.

Chicken Laska — Spicy Malaysian Noodles with Chicken — Great for those who have a hot streak, or love thai food but don't have experience with Malaysian curry.

Anyway, from one healthy food loving Elana to another, thanks for posting all of these great - sounding recipes!

Second to his great music, Elvis was also known for his «King» like appetite and love for food!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love bulk food stores because you can bring in your own containers and they are great for one - off recipes like these!

what a great idea can't wait to read because i'm often thinking about homemade food but then i fear it's to difficult alongside my workday i love your recipes and i share your homepage with everybody i talk to whether they want or not;)-RRB--RRB- thank you for inspiring me so much lg birgit

«We like to take risk, so the theme is based on our love for adventure and mixed with great food and a great experience in stores,» Knudson - Freeman says.

If you love healthy foods which also taste great then this if for you!

I loved the comfort foods of my childhood in Scotland, but my time cooking in the Orient really taught me a love for clean, simple great food.

I love spicy food and zucchini and chickpeas are a great combo for a curry.

If you love cooking and hosting parties, we recommend these great recipe books: Party - Perfect Bites: Delicious recipes for canapés, finger food and party snacks, The Party Food Bible: 565 Recipes for Amuse - Bouches, Flavorful Canapés, and Festive Finger Food and Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress - Free Entertaining from the Diva of Do - Afood and party snacks, The Party Food Bible: 565 Recipes for Amuse - Bouches, Flavorful Canapés, and Festive Finger Food and Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress - Free Entertaining from the Diva of Do - AFood Bible: 565 Recipes for Amuse - Bouches, Flavorful Canapés, and Festive Finger Food and Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress - Free Entertaining from the Diva of Do - AFood and Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress - Free Entertaining from the Diva of Do - AFood: All the Recipes and Tips You'll Ever Need for Stress - Free Entertaining from the Diva of Do - Ahead

We're really happy and love our food and you're going to feel the best that you possibly can and do great things for the planet.

Happy eating, and thank you for all the great vegan recipes — I am so glad that you make them available to all of us who love food from far - away lands!

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

I just love this time of year best too because it's sunny and still cool outside — not too hot or cold, and a great time of year for any type of food really.

I've dedicated a post on my blog for my great love of Biscoff Cookie Butter, but now I have found your site and your entire cookbook dedicated to the most delicious food ever made!

Being of Middle Eastern descent and coming from a family that loved food, he had a great knowledge and respect for traditional Middle Eastern food and I flooded him with questions and requests for recipes daily.

Everyone loves deviled eggs, they have a great flavor and are the perfect little finger foods, making them the ideal appetizer for cocktail parties, family get - togethers or while watching the big game.

Love to mix these flavours and positive herb / food attributes for a great way to start the morning!

It is great to use fine food to create memories for your loved ones.

America The Great Cookbook: The Food We Make for the People We Love From 100 of Our Finest Chefs and Food Heroes, edited by Joe Yonan, features a collection of recipes and stories from some of our country's favorite chefs.

I have celiac disease and love to cook so, always looking for great recipes to add to my arsenal so my sceptical of good tasting gf food family will be won over.

Hi, I'm Sarah and I'm an eco friendly cat loving artist with a passion for veggie / vegan food and the great outdoors.

Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most — creating great food for great people.

Chang's is more than just a brand with great products, it's a lifelong passion to share our love for food and Asian cooking with Australians.

Finally, a food we love that is great for us!

-- Spanish Deviled Eggs with Tuna — Everyone loves deviled eggs, they have a great flavor and are the perfect little finger foods, making them the ideal appetizer for cocktail parties, family get - togethers or while...

If you are looking for a great natural food cookbook, i fell in love with the rebar cookbook, companion to the Vancouver restaurant of the same name.

I love this soup... this is what is great about Thanksgiving (at least for me) there are not strict foods you need to serve... however, I love green bean casserole and it is probably the only thing I have to have.

From the perspective of a nutritionist to be, having an emotional relationship with food and using it as a crutch is obviously a hazard, but for someone who loves to cook and enjoys food and sharing the eating experience, certain meals become staples in our repertoire for more reasons than great taste.

Great recipe, I love guacamole and making it very often but in the same time adore Indian foods so this sound very tasty for me.

Today Denny's love for great tasting food is as strong as ever.