Roasted eggplant, zucchini and mushroom give
a great meaty texture and smoky flavor to this healthy meal.
They retained their chew and added
a great meaty texture to my curry!
Not exact matches
Eggplant is a
great way to stretch your food dollar because it's
meaty, rich
texture literally takes on the flavor of whatever you're cooking.
It's what gives it the
meaty, chewy
texture and
great for replicating all kinds of meat dishes.
I use portabella mushrooms in place of the beef because they have a
great «
meaty»
texture and they soak up all of the delicious juices and flavors from the rest of the ingredients.
Portabellos offer a nice
meaty texture and make a
great substitute for traditional burgers.