By that I mean, while they still have
the great oat flavor and chewy texture of a regular Oatmeal Cookie, they are also loaded with extras.
Not exact matches
There might, of course, be some slight variations in the exact
flavor, consistency and sweetness, but the
great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the
oat mixture before you press it into the pan.
Texture / replacement: The texture
oat flour creates is very dense, slightly chewy, and it gives off a
great nutty
flavor.
The
oat flour gives it
great texture and
flavor.
great flavor, we had to substitute the
oat flower for oats that we turn to as close of a powder as possible but I think this and plus not giving it enough resting time made it very brittle & crumbly.
The combination of the two creates muffins that are soft and cake - like from the coconut flour, while the
oat flour gives them
great heartiness, structure, and a slightly nutty
flavor.
I created a lot of fresh cherry recipes this summer, but the cherry almond
oat bread was the one I made more often because it was hearty, made a
great snack and was full of
flavor.