There are lots of olives in there, yet the bread has no briny or overly salty taste — just
great olive flavor.
Not exact matches
Saute in a little drizzle of
olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a
great, light
flavor that I think would complement this pasta really well!
The
flavors were
great so I will certainly make again, but I think I would do 1.5 times the dressing, and perhaps more lemon and less
olive oil.
The creamy salty feta and earthy aromatic
olives go
great with the more «bland»
flavor of potatoes, so the whole salad has a nice balance of
flavors.
I thought the blend of parsley, garlic,
olive oil, and touch of sea salt made a
great flavor combination as a topping for the tomatoes.
In a large skillet over medium high heat, saute tomatoes and garlic in
olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the
flavor is
great).
If you don't have sesame oil, you can use almond oil,
olive oil, etc. — but the toasted sesame oil adds a really
great flavor to this salad.
chopped
olives in the jar below: I love using these on sandwiches, salads, or adding them to a hot stir - fry, it's a
great way to add healthy fats and a salty
flavor
I love using
olive oil in cake, it lends a
great flavor and texture.
The neutral
flavor makes it a
great basic
olive oil to get your pantry started.
The basil really adds a
great flavor; I really enjoyed it by adding the black
olives and feta cheese - «greek salad» extraordinaire!
Nut, seed,
flavored, and extra-virgin
olive oils are all
great choices.
I followed the recipe exactly except used Truffle
Olive Oil, which added a
great flavor.
Great flavor and texture — since becoming «whole 30 - ish / paleo - ish» I was always making my own mayo with a combo of avocado and
olive oil, but, honestly, this tastes as good as what I made myself, and it sure is easier and more stable.
Recently, we went to a restaurant that served up a salmon with
olives and it was such a
great flavor combination.
3 Tbsp
olive oil 1 Tbsp + 1 tsp maple syrup (can use agave or honey instead but the maple
flavor is
great) 1/4 tsp kosher salt 1/4 tsp cayenne pepper
Ingredients 1 head of cauliflower 1/3 cup chopped walnuts Sweet and Spicy Glaze 3 Tbsp
olive oil 1 Tbsp + 1 tsp maple syrup (can use agave or honey instead but the maple
flavor is
great) 1/4 tsp kosher salt 1/4 tsp cayenne pepper 1.
used the potatoes and light
olive oil I had but
great rich
flavor!
While
olive oil has
great flavor and a good fat profile, canola oil actually has much more omega - 3 than
olive oil and even less saturated fat.
Quinoa is not a grain, but a protein - packed seed... the red quinoa has the best
flavor... it is
great mixed with asparagus slightly steamed then sauteed in Greek
Olive oil, sliced into one - inch pieces, mixed with chopped sauteed red peppers... and seasoned with fresh Greek Oregano.