Sentences with phrase «great on a bread»

Great on bread, pasta, tacos, rice and beans..

Wild GarlicThe delicious Happy Cheeze Wild Garlic is a must on every cold platter and tastes great on bread, bag...

It's great on a bread slice or pancakes.

Haha if you're a carbaholic I bet it would be great on bread;) if you want to use it as more of a puree, just add a dash more stock to make it a little thinner:) Becca @ Amuse Your Bouche recently posted... Quick falafel

Not exact matches

Eat it with a spoon or on your favorite whole grain bread, either way peanut butter is another great source of brain - nourishing healthy fats and vitamin E.

This one moment at the Farmers Market, when your hands are full of garden flowers, and there is homemade jam in the stroller basket, and your son is dragging a canvas bag full of tomatoes and spinach and cucumbers bumpity - bump down the street, and your daughter is telling someone's great - grandmother that her sister's name is Evelynn, too, and there is a piano on the corner of the parking lot thumping, and someone is singing loud, and you can smell the goodness of honest bread.

The waqfs were created for a great variety of services, such as the building and upkeep of water conduits, fountains, wells, roads, sidewalks, bridges, kitchens for the distribution of free meals, guest houses, homes for widows, schools, libraries, mosques, tekkes, cemeteries, open — air places for prayer, caravansaries to lodge full caravans of men and animals, clock - rooms for telling time, bakeries for distributing bread and cakes to the poor, dispensaries, hospitals, public baths, shaded land on the roadside.

Fancying dry bread too great an indulgence for so great a sinner as himself, he began to feed on potatoes, acorns, crabs, and grass; and often wished that he could live on roots and herbs.

These are the same people that guest star on trash tv, and think reality tv is the greatest thing since sliced bread.

That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?

The superfood bread recipe in my book on page 80 is a great one to try!

Cuban Bread This is a great bread that is made for Cuban Sandwiches or anything else you can stack on it.

May sound strange, but this is a great spread on bruschetta (toasted Italian bread).

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

It is seriously on my cooking bucket list to make a great sourdough bread..

The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread.

This bread is uber healthy and great for freezing for those mornings when you're on the go.

Vegan, whole grain, and made in less than 10 minutes on the stove - top, these are a great option if you're looking to change things up from your usual sliced bread.

Although if you plan on eating the bread with some butter or jam, this is probably a great level of sweetness.

Makes it great to read through and see the overall timing especially on bread recipes with multiple steps.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

I've also never put peanut butter on my cinnamon raisin bread, so I will have to try that out too Great post!

Uhh like I said on the new post: this recipe has to be the greatest «nanner bread recipe of all time.

The bread was great with everything savoury on top since it had a strong sourdough flavour.

so heavy and holds the heat really well pizza crust comes out crispy on the bottom and heated evenly also great for my sourdough bread

Pita bread is a great surface to build a pizza on.

So while the bread was great on top and halfway down the middle, I found the texture a bit gummy -LRB-?)

Serve it warm (to the point that it's soft, but not melted into a puddle on the plate - this would still taste great but not look as pretty) with crackers and bread and be in love.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

It's great for dipping veggies or slathering it on bread!

And not having any bread flour on hand, I used all all - purpose and they still turned out great, not tough at all.

The icing recipe is great, but next time I would do this on ginger bread cookie instead.

The bread smells great and got a good rise on it.

I totally cheat on fish tacos too and use already breaded fish or fish stix — great minds think alike!!

While I would serve this on lettuce cups to stay gluten - free, you may like this on a great crusty bread.

This cranberry cinnamon star bread is a great cold Sunday morning project which I embarked on a few weekends ago.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

As I was perusing your site, I found this recipe and I have to admit — it intrigued me because while I don't mind kneading bread, I'm always on the look out for great no - knead breads.

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

A great method for letting your yeast breads rise before baking is to turn on your oven to 200º F, then turn it off when it has reached temperature.

I am planning on making some bread within next days and this is such great inspiration!

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...

Paleo Bruschetta with Grilled Zucchini Grilled zucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being a filler.

I've written a bread baking basics reference section that spells out all you need to know to bake great bread at home, with notes on technique, ingredients, a discussion of yeast and salt, grains, and various bread baking tools.

Again, the recipe gives you lots of tips on how to make a great whole wheat bread.

I think you had a great idea to serve it up on bread with the omelette.

These flavors are great on garlic bread, potatoes, vegetables, salads and sandwiches (and many other dishes).

It is so easy to make with the Magic Bullet and goes great on crackers or bread.