Sentences with phrase «great on burgers»

You know that great sounding Avocado Mayo that Ali from Whole Life Nutrition shared with us on Friday Foodie Fix - Avocado, would be great on these burgers too.

This ketchup is great on burgers, fries, or just straight from the jar.

(stole this trick from the joy of cooking cookbook) I also made the burger and sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great on the burger.

Crispy and delicious and dipped in a mixture of lite mayo, sraracha & lime, which, by the way, was great on the burger.

Not exact matches

Maybe, if I haven't failed like hundred times at making a great veggie burger, I might have never come up with THIS veggie burger that not only tastes great, but it also holds really well on a grill.

Who doesn't like a great sporting event with even greater company, gorging on burgers, and other cute hand - held things, and geeking out on all the amazing commercials?

Thanks for a nice simple guacamole recipe with great pictures.I bet this would be fabulous smeared on a grilled (I think you call it broiled in the US) chicken breast burger or chopped chunky and served as an accompaniment to steak.

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

It goes great on vegan nachos and also good for black bean burgers and breakfast tacos.

slaw is such a great Southern American tradition and so many varieties make it great for burgers, sandwiches and on its own... and isn't it great how food always sneaks into conversations!

Pineapple is also great on pizza and burgers!

This makes a great light meal on its own but we particularly like it served with simply grilled chicken or our five spice salmon burgers.

If you've never had an egg on a burger before I encourage you to give this recipe a try — it's a really great burger.

Great on its own or as a side to fries, vegan burgers etc..

These burgers from Trudy of Veggie.num.num are great on the grill — and so hearty that devout carnivores will be singing the praises of the mighty lentil.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This is a bright and super flavorful sauce that is great on tacos, eggs, mixed into a salad dressing or even to top a burger!

I cooked my burgers indoors on the stove, but I'm betting these would work out great on the grill, particularly given the fact that they don't fall apart like lots of veggie burgers do.

The sauce is great, guests at our BBQ were putting it on everything from steak to tofu burgers.

What we love about veggie burgers is that they come in such a great variety, and you can choose according to your preference — do you like your burgers to be based on beans, grains, eggplant veggies, pea protein?

And paired with my favorite condiment (TAHIIINI), it just absolutely shines.The great thing about this salad is you could enjoy it on its own or paired with just about any protein: grilled fish, chicken, burgers, you name it.

Because nothing says burger greater than a big slab of juicy meat grilled or sizzled on the stove - top with a toppling - over presentation, right?!

It's also great on veggie patties and burgers.

On the Grill Tomatillo Ranch Chicken Hawaiian Burgers Cajun Burgers with Caramelized Onions Chicken Gyro Kabobs Favorite Flank Steak Turkey Sliders with Cilantro Garlic Aioli KC BBQ Sauce (great on any grilled meatOn the Grill Tomatillo Ranch Chicken Hawaiian Burgers Cajun Burgers with Caramelized Onions Chicken Gyro Kabobs Favorite Flank Steak Turkey Sliders with Cilantro Garlic Aioli KC BBQ Sauce (great on any grilled meaton any grilled meat!)

These burgers are great on the grill.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

These curly fries takes great on the side of a veggie burger or salad!

A mild sauce, it goes great on sandwiches, burgers and a whole lot more.

Great as an appetizer with chips or topped on tacos, burgers & salads (Gluten Free, Vegan, & Paleo).

-LSB-...] the Grill Tomatillo Ranch Chicken Hawaiian Burgers Cajun Burgers with Caramelized Onions Chicken Gyro Kabobs KC BBQ Sauce (great on any grilled -LSB-...]

«The black bean burger... a great go - to meal on the fly.

A pinch of chile flakes on the hummus would be a great addition to the bunless, meatless burgers.

(Chicago, Ill.)-- Celebrate an evening of Oktoberfest at The Harding Tavern with Goose Island beer, a German - inspired burger, and great Goose Island giveaways on Tuesday, September 22, 2015, from 7:00 p.m. to 10:00 p.m..

Smashburger is a leading fast casual «better burger» restaurant known for its fresh never frozen, 100 % Certified Angus Beef ® burgers that are smashed on the grill to sear in the juices, creating an upscale quality burger packed with flavor and served at a great value.

This would be a great cookout recipe for the pescatarian in your life who isn't interested in the ribs or burgers on the grill.

This sauce is a great accompaniment to mashed potatoes, onion rings, and fries, and is especially delicious served over pork chops or on a burger!

For restaurants: I like Two with their ever - changing menu and Au Cheval because they have great burgers with eggs on them.

Elk Burger Bison ranch elk burger: Local protein, great taste on a soft fresh bun.

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

This dressing goes great with my Asian Color Burst Salad, but is also great drizzled on stir fry, burgers, chicken or even fish...

Together, we embarked on a quest to create the ultimate veggie burger and yielded great success.

These burgers are great on the grill.

Pickled cucumbers and gherkins are a great condiment for burgers, sausage rolls, and even on top of keto pizza.

A great example is what you spread on your sandwiches and lather on your burgers.

When prepared right, it can be one of the tastiest meats you will ever eat and with just 1g of fat and 18g of protein for every 4 ounces, it is a great lean protein alternative to your typical grilled burger on a summer day.

These trending food industries offer various delicious meals which are great source of fats like pasta, burger, pizza, fries, and so on.

This makes a great light meal on its own but we particularly like it served with simply grilled chicken or our five spice salmon burgers.

These paleo ramen burgers are a great healthy spin on the latest food porn trend.

Alas, we only hope their tastes improve a bit: A burger dress just doesn't look great on everyone.