Not exact matches
As someone who has German
pastry chefs as parents, a lot of these are familiar and it's so
great to see them veganized.
Acclaimed
pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a
great one.
It's by esteemed
pastry chef and blogger, David Lebovitz, and it's from his book, «The
Great Book of Chocolate» (Ten Speed Press).
Semiahmoo Resort Executive
Chef and «
Great Canadian Baking Show» judge Bruno Feldeisen was named one of the Top 10
Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding
Pastry Chef.
Fran Costigan, the Queen of Vegan Desserts, vegan
pastry chef extraordinaire, author of More
Great Good Dairy - Free Desserts Naturally, created this vegan twinkie recipe a few years ago but seems like a good time to talk about it again.
Yesterday I took a
great vegan cupcake making class at the Natural Gourmet Institute with renowned vegan
pastry chef Fran Costigan.
Known for taking unique twists on nostalgic desserts, Brian Mercury, executive
pastry chef at Harvest in Cambridge, Massachusetts, spends a
great deal of time thinking about flour.
Chocolate is one of the world's
great foods and an essential ingredient for the
pastry chef.
As a
pastry chef just starting a new business that promotes health and wellness not only through my desserts but through the company I work for, Isagenix, it is
great to see new ideas on how to make this line of work fun and good for others.
This butter is the go - to for
pastry chefs thanks to a slow - churning process that creates a creamier texture and less water than typical butters (making it
great for baking).
I not only made it onto the hugely popular international TV show on TLC, The Next
Great Baker season 4, I made it ALL the way to the finale, beating out many seasoned and trained professional
pastry chefs.
I was just recently on TLC's Cake Boss reality competition, The Next
Great Baker, going up against trained professional
pastry chefs with an average of 15 years experience.
A
great opportunity for individuals interested in becoming certified or who are an ACF - certified executive
chef, executive
pastry chef, or culinary educator interested in becoming an ACF practical - exam evaluator, is to attend an ACF Train - the - Trainer (TTT) Program.
Taste of the Caribbean is staged by CHTA in conjunction with Caribbean
Pastry Chef Sponsors: Anco, Aloutte and International Dairy Farms; Host Sponsor Interval International and Event Sponsors: Certified Angus Beef, Esser Wines,
Greater Miami Convention & Visitors Bureau and Oneida.
Ladybird and Gustavo Abby Swain,
pastry chef at Fowler & Wells in NYC: «Ladybird is whole wheat and has
great honey wheat notes but is very temperamental.
The head
chef at Prairie Whale, Stephen Browning, is a Diner and Marlow alum who found the commute to
Great Barrington from his home in upstate New York a lot easier than schlepping down to Brooklyn every day, and
pastry chef Megan McDiarmid spent time there, too.
Fran Costigan, the Queen of Vegan Desserts, vegan
pastry chef extraordinaire, author of More
Great Good Dairy - Free Desserts Naturally, created this vegan twinkie recipe a few years ago but seems like a good time to talk about it again.
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Executive
chef Gary Volkov and
pastry chef Vera make a
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Pastry Chef Newton Pryce of
Great Performances, Wave Hill's exclusive caterer, kicked off our Warming Winter Spices Cooking Series last weekend with stollen, a traditional German sweet bread...
If you are a talented
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