The Colorful Kitchen is a great blog that is based on
great plant based recipes that are mainly gluten free.
Not exact matches
All my
recipes are
plant -
based and full of nutrients but it's
great to have a varied diet and to not eat too much of anything.
Thanks so much Ella for another
great recipe; you make
plant based eating fun!
She even has a
great Blog where she posts other
plant based recipes that I make weekly!
It's a happy Monday when I get to feature an amazing
plant based cheese company and create another
great recipe for you all!
Great recipe Anthea — been missing a baked
plant based cheesecake, I'm a little tired of the endless frozen ones!
Try this
plant -
based protein packed
recipe that not only tastes
great but is also
great for you too!
Thanks so much for all the
plant based, whole food
recipes... The diversity of the cultures represented is amazing... Kerp up the
great work in helping us reshape our lives and still keeping it delicious...
Hearty and comforting, this oil - free
recipe is
great as a
plant -
based main dish for chilly evenings or as a side for a summer barbeque or picnic.
I'm not a vegetarian by any means, but I absolutely enjoy eating meatless meals on a regular
basis, not only because it's a
great way to help enforce a more
plant -
based diet, but also because there are so many delicious vegetarian
recipes that keep things interesting!
In addition to being a
great plant -
based egg substitute, it also adds a healthy dose of protein and fiber to any
recipe.
This salad can clearly be made with any protein of your choice but I wanted to share my taco tofu
recipe that is
great over nachos, in tacos or wherever you would traditionally use ground beef / chicken or turkey —
great way to incorporate more
plant based foods into you menu.
Even if you don't eat all vegetarian or vegan, this is a
great resource for delicious
plant -
based recipes that you can incorporate into your meals.
Over the course of the next 10 weeks, we will be providing two amazing
recipes each week for you to try — it's a way of showcasing
great food and highlighting how exciting and tasty
plant -
based food really is!
Subbing portabello mushrooms for beef in this
recipe takes the cholesterol down to ZERO (all
plant based foods contain no cholesterol, so if you need to lower yours, eating more
plant based foods is a
great start!)
I'm not vegan, but I try to eat a
plant based diet 80 % out of the week, having grown up in cattle country it has been a challenge, but stumbling up on
recipes like this — traditional comfort food but with out the dairy is just the
greatest, having moved away from my family and my grandma's cooking.
It will make a
great tip to recommend people to pass on these wonderful
plant based recipes!
This is a
great plant -
based vegan and vegetarian, low - calorie, and low - fat
recipe and each serving has around 100 calories!
With more than 200 vegetarian
recipes, this is the new go - to cookbook if you want to take your
plant -
based meals from good to
great.
Im actually not paleo at all, in fact I typically follow a
plant based, gluten free, low sugar, and almost oil free diet.Your site and
recipes have been a
great resource for grain free, dairy free, healthy, and have been easy to modify for
plant based as well!Just wanted to say thanks!
Most all
plant -
based recipes and foods are a
great source of magnesium.
London, UK About Blog Wholesome Seasonal
Plant Based Recipes.Nirvana Cakery is on a mission to create wholesome and delicious
recipes that are not only good for you, but make you feel
great!
It's whole food,
plant -
based, uncooked raw, and a few «almost raw» vegan,
recipes for vibrant health &
great nutrition.
London, UK About Blog Wholesome Seasonal
Plant Based Recipes.Nirvana Cakery is on a mission to create wholesome and delicious
recipes that are not only good for you, but make you feel
great!