Sentences with phrase «great rice substitute»

Cauliflower makes a great rice substitute.

Not exact matches

BUT, it does make a great substitute for rice if you are low carbing it this month year (< — I totally have faith in you).

If you're looking for a substitute for honey but finding that maple syrup is too watery, raw coconut nectar or brown rice syrup are great substitutes.

In addition to being a great pasta substitute, cauliflower is excellent as «rice,» as well.

It's a great substitute for potatoes, rice, and quinoa, and provides such a neutral palette that it can be flavored with any of your favorite spices.

The original recipe (taken from Whitewater Cooks) uses corn syrup, but I substituted brown rice syrup with great results.

Although risotto is traditionally made with arborio rice, barley makes for a great substitute.

Substituting white rice or cous cous for cauliflower is a great way of sneaking in that little bit of extra veg, whilst also offering fewer calories and a higher intake of essential nutrients like protein, vitamin C, and vitamin k.

Some wise soul at some point discovered that grated cauliflower was a great substitute for rice.

Cooked quinoa is a great substitute for rice or barley and can be used in salads, stews, soups and casseroles.

I substituted rice vinegar for the coconut vinegar and it worked out great!

Keep in mind that cauliflower is a great substitute for rice, though, if you chop it up really small or process it in a food processor.

Cauliflower makes a great substitute for rice when it's whizzed in a food processor or grated, but don't make the mistake of having it plain — add flavourings as you would with quinoa or cous cous — cook with a little stock in the microwave and stir through herbs, seasoning or a dressing.

Just like zucchini can be a great substitute for noodles, cauliflower is quickly becoming rice's No. 1 understudy.

Water is great, but juice, milk (or milk substitutes like soymilk or rice milk), herbal teas, and broths or soups will also fill the bill.

Whole grains — Substituting whole grain breads, brown rice and whole wheat pasta for simple grains is a great way to increase the amount of fiber in your child's diet.

I noticed a comment about milk substitute, My mom was allergic to milk protein, and almonds and soy — we used the Rice Dreams Rice milk for her, it worked great in recipes!

In the kitchen, it's a great substitute for rice with dinner.

I believe GoMacro bars are great for pre-workout purposes because they do use brown rice syrup which is sugar substitute derived from brown rice.

Bulgur makes a great substitute for couscous or enriched white rice because it is nutritionally superior.

I substituted 1 cup uncooked white rice for quinoa, same 20 minute simmer time, and the dish turned out great.

This is a great pasta substitute for me since I'm very gluten intolerant and they keep me fuller than rice noodles.

It's a great substitute for longer cooking whole grains like brown rice if you haven't got the time to cook them up.

Veggie slices make a great substitute for rice crackers and, zucchini can be made into pasta!

Konnyaku (Konjac) contains almost no calories or sugar, it is a great substitute for carbohydrate foods such as rice, noodles and pasta in meals.

Cauliflower is a great low - carb substitute to mimic pizza crust, mashed potatoes, rice, breadsticks, mac»n' cheese, tortillas, hummus, rolls, chowder, casseroles, tots, bread, couscous, hash browns, fritters and more.

I substituted cacao for cocoa as I already had this at home and also added in a little bit of Rice Malt Syrup into the icing and it turned out great!

They make a great substitute for rice as a side dish.

Cauliflower rice is a great ingredient to substitute in many of your favorite classic high - carb dishes.