Sentences with phrase «great roasted flavor»

Not exact matches

Hillshire Farm ® Thin - sliced Honey Ham is slow roasted so it always tastes great, and it has no artificial flavors or by - products.

They have a great flavor when they are roasted.

And roasting instead of boiling is a great way to preserve that sweet potato flavor and maximize nutrient retention.

Roasting the seasoned squah first gives it great flavor.

What is great about this grilled cheese with spinach and roasted red peppers is that it also brings both savory and sweet flavors.

Roasting the wings to a deep color adds great flavor.

This Detox Cauliflower Brussels Sprouts Salad with Roasted Chickpeas is full of great flavor, a lot of crunch, and best of all it's loaded with protein, fiber, and healthy fats!

Based on the information provided I bought this boneless ribeye roast with all that great marbling, which means it will have a ton of flavor.

Roasted potatoes are a perfect staple for fall (and winter), they are a great hearty ingredient to add to a meal and can absorb all the lovely herb flavors when roasted toRoasted potatoes are a perfect staple for fall (and winter), they are a great hearty ingredient to add to a meal and can absorb all the lovely herb flavors when roasted toroasted together.

The feta cheese provides a great flavor and texture to complement the beets, which can be either roasted or bought pre-cooked.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If you looking for size and flavor the Pepper Joe Giant Jalapeno is a great choice but for Chili Relleno's we recommend the Ancho Poblano pepper, perfect for roasting and preparing.

With a texture and flavor similar to Parmesan (although a bit darker in color with hints of caramel - y sweetness), the Hirten cheese was a great match both within the pesto and in topping the roasted tomatoes.

So cauliflower «rice» is a good option when roasted cauliflower fatigue hits — it makes for a great, neutral bed for whichever ingredients you choose to serve with it and can be flavored so many different ways.

Oh, and an awesome way to boost up the smoky, roasted flavor is to use canned fire - roasted tomatoes — this post isn't sponsored, but Muir Glen makes a great organic option.

A great plate of roasted veg is a combination of textures, flavors, and temperatures, so every bite is different than the one before.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

The Premium Roast coffee I tried has a medium body with a great fragrance and balanced flavor.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

The flavor of the poblanos are great roasted.

As chickpea has a natural nutty flavor it is a great combination with these lamb kebab skewers and tahini red roasted salsa sauce.

Of course regular homemade bread is great, but I decided to add some more flavor to it by adding some roasted garlic and rosemary.

Nothing quite says warm and cozy fall meal like a nice bowl of comforting chili does, and this Roasted Veggie Chili really hits the spot by including some great fall vegetables and a deep complex flavor.

This soup has a great roasted tomato flavor and is quite easy to make as long as you have an hour to roast the tomatoes and garlic.

Add in a diversity of flavors, such as roasted chili peppers, roasted vegetables (onion or garlic are great), honey or sugar, salt, seasoning blends, fresh herbs, nuts, berries, fruits, smoked peppers, you name it.

Roasting sausage is a great alternative to grilling in the winter, and this richly flavored stew is perfect for a chilly night.

The full nutty flavor of barley makes it a great choice in grain bowls with roasted vegetables, like this one with delicata squash and mushrooms.

A super food indeed, roasted beets have a great earthy flavor and are a great base base for summer salads.

The most important thing about this recipe is the roasting, which gives the beans a great flavor and a quicker cooking time than on the stove top.

I roasted the sweet potatoes in a mix of Mexican - flavored spices, including cumin and chili powder, which gave the dish a really great overall taste!

I started with cooked kaniwa and roasted beets, then I thought it would be great to add pomegranate seeds for a burst of flavor and color, and it just got better, and better from there.

This Roasted Carrot Soup is packed full of hearty veggies and great flavors.

Simply roast them with with some cumin and turmeric to bring out their natural nutty flavor and you've got a great topping or snack.

Roasted Garlic Chicken Sausage adds great flavor to this salad.

A Top Sirloin Petite Roast with a spicy salsa verde on the side will bring great flavor to your plate and dinner.

When I first made it, I did roast my own bell peppers in the oven, but then I thought of making this salad recipe much easier, yet still having that great flavor.

This California Avocado Marinated Salad recipe is loaded with great flavors, like artichokes, roasted red peppers and chickpeas.

Dark roasted for a great chocolate flavor.

It has a great roasted chili flavor that is not dimmed by onions and garlic.

If you don't want to bother with seasoning or prepping, Archer Farms Roasted Sweet Potato, Kale, and Cranberry medley is a great, nutrient - dense pick, as are Evol Veggie Cups that come in a Balsamic Brussel Sprouts with Uncured Bacon and Parmesan flavor and a Ginger Sesame Sweet Potato.

I like things spicy so I even added some cayenne and two LARGE poblanos... too me it wasn't very spicy, instead it has a very well rounded roasted chili flavor which is great!

Roasted eggplant, zucchini and mushroom give a great meaty texture and smoky flavor to this healthy meal.

An oven prepared side dish recipe combines Brussels sprouts with fire roasted diced tomatoes and seasonings for great flavor

Roasting the broccoli is a must — it brings out such great flavor.

Has a slightly different flavor but I think it's great — sweeter I think from the roasting.

Ribbony mafalda pasta captures briny ricotta salata, tangy vegetables, and nutty roasted chickpeas for great flavors in every bite.

The slow - roasting imparted great flavor to tomatoes that tasted like cardboard when raw.

These roasted and salted seeds offer full flavor with some great health benefits.

I'm starting with this Roasted Corn Soup which has great smoky flavor from the bacon and smoked paprika.

For tomatoes I used Muir Glen Fire Roasted tomatoes and that makes a great flavor!