Sentences with phrase «great salad course»

Not exact matches

I had this great idea (or, at least, I thought it was great at the time) to spin the spinach with the dressing in the salad spinner (after washing the spinach, of course).

It's so great with a mushroom salad of any sort, and there's so much richness and intensity in flavor that the salad can become a main course.

Of course blueberries are great in smoothies, in baking and cereal, but they go well with savory dishes too like salads, seafood, etc..

Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

This Lentil Salad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main coSalad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main cosalad or as a vegetarian main course.

Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

Restaurant - Style Salsa is great with chips, of course, but also works well mixed into salad dressings and enchilada sauce.

In simple terms, they love to eat organic salad but prefer to eat them with organic dressing, but also love to indulge in a great burger with some organic ketchup, of course.»

Quinoa with Pomegranate, Pistachios and Feta - a delicious, protein - rich salad that can be served warm or chilled, great as a side dish or vegetarian main course.

It's the perfect dish for a quick and healthy weeknight dinner — and is great served with a green salad and some crusty Italian bread (dipped in Colavita olive oil and vinegar of course!)

I think it would make a great lunch salad or a first course to dinner, right?

It makes a great sandwich for a picnic, or stands on its own for the salad course.

This is a great topping to a bed of greens for a salad or can be a stand alone side dish or main course.

And of course, salsa makes a great tomato salad dressing.

The barley adds a great texture, while the pumpkin seeds contribute a lovely crunch, and of course what «specialty» salad is complete without a little goat cheese?

This salad makes a great side or light dinner, but you can of course always add some vegan feta cheese, grilled tempeh or toasted walnuts and pine nuts to turn this into an extra filling main dish.

This versatile legume is great for soups, stews, curries, (like this Sweet Potato Chickpea Curry), salads, (like this Sweet potato Quinoa Chickpea Salad) and of course hummus (Roasted Beet Hummus, or Pumpkin Hummus) Chickpeas, Read more

Our chef, Chef Alex made vegan black bean enchiladas with a really great green salad and of course, chips and salsa!!

Of course this salad is really a great recipe year round.

Hi Nely, Any neutral oil will work:) I love grapeseed oil because it tolerates higher temperatures (as opposed to olive oil which is best eaten cold as salad dressing for example) but of course breaking these rules is ok and it will work great too in terms of taste:) Hope you enjoy this recipe soon!

The arugula salad has a great mix of healthy ingredients... brussels sprouts leaves, haricot verts, radishes, yellow peppers, tomatoes, pickled red onions, toasted almonds and of course....

A salad is a great side dish but doesn't always have what it takes to be a main course.

To create a terrific vegetarian main course, Michael Symon tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

After you're all picnicked out, don't even think about tossing that container — they're great for freezing stock, mixing vinaigrettes, and, of course, making more Caprese salads.

Of course, you can add a little salty bacon to the mix if you so desire (I am probably in the minority here, but do not feel the need to add bacon to such a great veggie salad!)

This is a great recipe for a lunch or a light dinner along with some bread and a side salad, or a first course for an elegant dinner.

Jodee, pinning this salad to share, of course, but also to keep for myself as I need a great dressing recipe and I enjoy all of the ingredients you listed (except goat cheese and I'll just sub feta).

You know chickpeas taste great on top of a fresh salad, as a hearty ingredient in soup, and, of course, blended into hummus.

«If I'm making a main - course salad, I like to add a little meat (leftover steak, salmon, or chicken is great), some sliced hard - boiled egg, and a little avocado.

Salads can most definitely taste great, and of course they can be healthy.

I love this salad as a main course, but it also makes a great side dish for a summer BBQ or something a little different for a Cinco de Mayo party.

If you're like millions of Americans celebrating the birth of our great nation with an outdoor cookout or picnic, this patriotic potato salad recipe will complement any main course.

We've been juicing them with our other veggies, but of course they are great on salads or sandwiches.

John is great on explaining salads and homemade drsg, of course I haven't got a garden..

It made a tasty chicken salad sandwich (on gluten - free bread, of course), but was also great just served on green leaf lettuce.

This salad can be enjoyed as a main course or a great side dish for any BBQ.

Great minds...;) I love all the ingredients in your salad, especially the chicken and of course those amazing apples!!!

It's perfect for any salad with fresh veggies, but especially great in the salad I'll be sharing with you this week (you can see a sneak peek of it today, of course).

They're great cooked with fresh ginger, garlic, and cumin in a saucepan; eaten raw in salad form; and, of course, there's the eternally irresistible carrot cake.

This salad makes a great Sunday morning brunch, served as a first course, followed by seared chicken livers, mushrooms and onions and a sprinkle of dried thyme.