Sentences with phrase «great salad topping»

They also make a great salad topping when you need a little extra crunch!

Sliced avocado is a great salad topping (and a great burger topping!).

These are my favourite Prana snack and make a great salad topping!

Tip: For a great salad topping, simply spray leftover wonton pieces with nonstick cooking spray.

«Pulses — which include chick peas, lentils, dried peas, and beans — are great salad toppings.

Not exact matches

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

Figs are great toppings for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

Bagels and lox are great and all, but a creamy and cheesy quiche topped with smoked salmon and arugula salad is a great new way to enjoy the classic combination at dinnertime.

When serving the salad to guests, put the toppings on each plate... it's great for them to see and enjoy the vibrant colours of the dish!

I would top my daily salad with these great looking spiced carrots.

I love to top the salad with my olive oil roasted almonds for a great crunch, but it's great with grilled chicken or feta cheese too.

This a great side dish for any kind of entrée.You can eat it plain, top a salad with it, or smother it with a sauce.

Having a fresh perspective on the clothes in your closet and all of the possibilities is a great feeling to have, so why not take some advice from top fashion blogger Chiara Ferragni of the Blonde Salad — Outfit Ecstasy.

I'm thinking they'd make a great topping for salad as well.

It makes a great dip, sandwich or salad topping.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This is a bright and super flavorful sauce that is great on tacos, eggs, mixed into a salad dressing or even to top a burger!

Your combination of three great recipes (the burger, the salad and the brioche buns) bring this burger over the top!!!

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

I bet it would taste great toasted too, maybe even turned into croutons to top a spring salad.

This mock tuna salad works great on top of salads, in cold sandwiches, or grilled as a sandwich.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

This chili almond cheese makes a great snack with crackers or dried fruits, and it's also lovely as a sandwich or salad topping.

It adds texture to a tossed salad, makes a great topping for your taco and, when sautéed with apples and bacon, is the perfect accompaniment to roast pork.

they would be great chopped up and added to tuna or chicken salads, or topped on hot dogs.

It also tastes great topped on salads, fajitas, and enchiladas.

They are great to using in baking recipes or as toppings to your favorite salad.

Thickly sliced cucumbers topped with dollops of spicy tuna salad are great to serve to lunch guests or at a dinner party.

I love maple syrup more than I can say, and these pepitas would make such a great topping for soup, salad, or so many things!

I find the roasted ones are great for pestos or to top the salads, but they won't form a good and smooth cream if they are not raw.

Your son has good taste, fennel is great in salads and topping for fish.

They are super tasty and are a great topping for salads, on veggie scrambles for breakfast, or just eaten as a quick snack.

As it turns out, this salad (with or without the dressing) makes for a great sandwich topping, too, offering more interest and a greater nutritional punch than plain old lettuce!!

They also add some crunch to salads as a great topping option.

For this reason, they are a great topping for a simply dressed spaghetti with olive oil and garlic, or a mixed green salad with a basic balsamic dressing.

The chickpeas make a great snack on their own or the perfect topping on salads, quinoa, or farro.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

Our faves: We think shredded carrots make a great farm - to - table cupcake topping and check out our Organic Heirloom Carrot Salad Recipe.

Roasted Harissa Cauliflower with Whipped Tahini Sauce makes a great side dish, dinner, and topping for salad bowls.

The leftovers are great served on top of chicken or steak, added to a salad, or even on top of some brown rice.

This is a great topping to a bed of greens for a salad or can be a stand alone side dish or main course.

It's great on top of pizzas, salads, sandwiches and homemade chili, too.

One of our favourite Vietnamese restaurants makes these great salad bowls filled with glass noodles, shredded lettuce, cucumber, carrots, bean sprouts and fresh coriander with your choice of protein on top.

This dressing is thick, and full of flavor — it would be a great topping along with some salsa for a healthy taco salad, or a great dip for your veggie plate.

This makes it a great fat and protein topping for soups, salads and dips where it's lower on the carbohydrate count.

My mom makes a great mixed green salad topped with dried cranberries, almond slices, blue cheese crumbles, and manchego cheese!

Great as an appetizer with chips or topped on tacos, burgers & salads (Gluten Free, Vegan, & Paleo).