Sentences with phrase «great seasonal ingredient»

Honestly, I've never tried pumpkin seed oil before but I will soon — such a great seasonal ingredient!

Not exact matches

Sure, Pi (e) Day could be celebrated with flaky crusts, seasonal fruit and zero PIPIEGI (Processed Ingredients Processed Into Even Greater Ingredients) but really, where's the fun in that?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's great cooking with seasonal ingredients.

A mouthwatering mix, sweet raspberry and zesty lemon are the star ingredients in this dessert, and raspberry loaf cake offers a great way to use some seasonal ingredients this summer!

A beautifully presented book with loads of great, innovative and healthy recipes using fresh seasonal ingredients.

What a great time of year to be cooking with all the holiday themes and seasonal ingredients.

I credit it in great part for making me the cook and hostess that I am; I am «stuck» with only the best and most seasonal; here is my chance to streamline in style recipes and ingredient selections; staying away from bread and rice and ice cream and pizza and other delicious nemeses is a given, because it is halachically verbotten».

Today is Mother's Day, and as a Filipino mother of two girls, and advocate of breastfeeding, it is a great opportunity to share our recipe to ensure our children's» healthy development: breast milk and fresh, indigenous, seasonal food that doesn't contain genetically engineered (GE) ingredients.

Seasonal ingredients are great for more than just this week's meals!

If you're looking for some inspiration in the kitchen and recipes that are gluten and dairy - free, heart - healthy and feature fresh, seasonal ingredients that taste great and are good for you, join Betty Rocker at Whole Foods for this month's Alternative Diets Cooking Class.

My favorite restaurants feature seasonal menus, because top chefs know that the secret to great food comes from using the freshest ingredients.

Root Down: Organic, seasonal, local produce... half sized entree options, great variety of creative, healthy dishes and a staff with a thorough knowledge of their ingredients and menu.

Fermented Vegetables offers a thorough review of basic concepts, tools, ingredients, and processes, and a great recipe section, organized by vegetable, perfect for gardeners or anyone looking for creative ideas for using and preserving seasonal abundance.»

There is a seasonal menu which aims to use the finest local ingredients, supporting the community while ensuring that all customers enjoy a great meal.

Goin, a true omnivore and true believer in seasonal and local cooking, is boldly, brilliantly creative, combining ingredients, layering and reinforcing flavors so that the sum of the dish is greater than its parts (some of the «parts» are divine by themselves).