You'll find more savory / umami notes in this chimichurri vs. my mojo sauce — Anchovies and capers lend their briny notes while the charred lemon gives
it a great smokiness!
Not exact matches
We decided to grill the pork, which added more minutes and a
great deal of delicious
smokiness and flavor.
It's smooth, it's spicy, and it has an intense
smokiness that just seems to be
great with everything.
The
smokiness of the scotch with the citrus is
great.
This is important because (a) they'll be nice and sweet, which goes
great with the
smokiness of the tofu and the spicy enchilada sauce, and (b) you're going to need them to be nice and soft so you get some squish, which you'll need when rolling these.
The
smokiness of the cheese really gave the nachos a nice depth, which was a
great canvas for the zing of the avocado verde salsa to burst through.