Sentences with phrase «great sweet breakfast»

These raspberry muffins make a great sweet breakfast.

Not exact matches

Mangos are one of the sweetest fruits, which means that not only do they make a great snack but they also work really well in desserts and delicious breakfast recipes.

They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

I was thinking that a little of this plus some almond milk would be great drizzle over steel cut oats as a sweet breakfast!

They're so wonderfully sweet, plump and jammy — they make a great addition to any recipe, from a salad to this breakfast tartine.

Where at least here I know what is in every bite These make a great breakfast on the go or a little sweet treat for your lunchbox.

I wouldn't of thought of spinach in a sweet breakfast dish... juicing it yes, with berries and brown rice... great out of the box thinking madame.

Baked instead of fried, these fun cake donuts are a fun classroom Valentine's treat, and a great weekend breakfast for the family or sweet workplace snack!

Makes a great «I NEED SWEET» snack or breakfast as I'm zooming out the door.

I can use one of these for breakfast now, so soft, so flavorful, the texture looks great and such a great use for the sweet potatoes.

Always thought of them as a sweet treat for breakfast, but this could make a great dinner or lunch, too!

Perfect for breakfast on the go, great ideas for busy nights, awesome lunches you can pack for your kiddo's and even some sweet endings for your busy days... lord knows I am looking forward to those.

Littleloaf, I'm not really into sweet for breakfast and am with you — it makes a great dessert or addition to a dessert.

This easy mixed berry chia jam is a great condiment to have in the fridge for breakfast, snacks or even to top desserts (try it stirred through coconut yoghurt for an instant creamy, sweet berry - laced treat).

The rice pudding isn't too sweet, making for a great breakfast option.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This berry ganache is easy, sweet and healthy, and is a great addition to countless breakfast dishes.

These beetroot waffles are a great way to sneak in some extra veggie goodness into your meal You can eat them with sweet or savoury toppings, which makes these waffles a perfect breakfast or lunch...

These pancakes are great for breakfast or brunch and can be served with different sauces, such as sour cream, ketchup, Japanese otafuku (tonkatsu) sauce, thousand island or ranch dressing, sweet chili sauce, etc..

It makes for a great breakfast but could also satisfy a sweet tooth craving at night if you're looking for healthy dessert options.

Not too sweet, not a dessert, but a great breakfast bread or afternoon snack.

Greek yogurt, fruit, and granola... healthy and filling enough for a great breakfast, but sweet enough for a perfect dessert replacement.

This nutty, crunchy, whole - grain loaf makes great sandwiches, and is also super at breakfast, toasted and spread with sweet butter or thick marmalade.

These gluten - free cranberry orange scones are a great not - too - sweet treat for breakfast or with a hot mug of tea in the afternoon.

They're a great not - too - sweet treat for breakfast or with a hot mug of tea in the afternoon.

This holiday sweet bread is great for gifting, or for sharing at a festive breakfast or brunch.

Texture is great it's also not too sweet (depend on amount of chocolate chips) and don't feel guilty having this for breakfast lol.

I really liked them and they were a great breakfast option but I have been thinking something a tiny bit sweeter would be nice to have around for a somewhat healthy dessert or afternoon treat.

Since these aren't overly sweet, they make a great breakfast muffin, and are welcome in the lunchbox as well; delicious with slices of crisp apple.

It isn't very sweet, which makes it great for breakfast.

These are great for breakfast and they are so decadent that you can literally enjoy them at any time of day especially after a meal as a sweet treat.

The addition of nutrient - dense sweet potato puree means these naturally sweet muffins are a great option for breakfast and with satiating healthy fats from almond butter, chia seeds and walnuts, you'll feel fuller for longer.

This is great for breakfast or brunch, but it can also be a change - of pace dinner served with baked sweet potato and a crunchy

This is great for breakfast or brunch, but it can also be a change - of pace dinner served with baked sweet potato and a crunchy coleslaw.

Great for Sunday breakfast or a sweet...

Breakfast loaves are so great for grabbing on - the - go, and this deliciously sweet loaf is a firm favourite of mine in the morning.

With sweet potatoes and pecans in season, this is a great breakfast or tea bread to serve up.

It ended up just a little bit sweet and makes a great breakfast muffin.

These Vegan Pan Roasted Strawberry & Fig Breakfast Muffins are moist, not too sweet and a great breakfaBreakfast Muffins are moist, not too sweet and a great breakfastbreakfast treat.

It's great sweet or savoury, and also perfect as a dessert or breakfast.

It's going to be a berry good day when you start it with NEW Quaker ® Blueberry Breakfast Squares, a portable pocket made with whole grain oats, sweet blueberry puree and other delicious ingredients, they're a great addition to any morning.

I am also not a fan of overly sweet breakfast so this makes a great start to the day.

What a great recipe, I love maple syrup and the fact they are not overly sweet makes them a perfect breakfast after all the sugar crash mid-morning is hard if you have a too sugary breakfast.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

They're great for breakfast, sweet treats, or an on - the - go stroller breakfast while mom gets a run in... (me - this morning.

«Our new Breakfast Burritos and Croissant Donuts give our guests great new options — whether it's something savory or something sweet, we'll definitely make sure it's craveable and delicious!»

Offering both savory and sweet flavors, the croissant creations are a great «on - the - go» catering option for mid-morning events between breakfast and lunch.

I made for you a spice pumpkin bread, filled with spiced, pumpkin and I add a crunch with some pecans, it is great for breakfast, because is not super sweet and healthy made with organic sugar, flour, butter and eggs.

These sweet and tangy muffins make for a great breakfast on the go, or weekend treat over a cup of coffee.

-LSB-...] I promise to get off the banana for breakfast kick after this but these are some great recipes if you are used to a sweeter breakfast.