Sentences with phrase «great things about this recipe»

The other great thing about this recipe is that the herbs and spices produce a really pumped up flavor — you won't miss anything with this recipe!
The other great thing about this recipe is that it only takes about 5 minutes of prep before you can pop them in the oven.
The other great thing about this recipe is that it literally took a total of 30 minutes to make.
The great thing about this recipe is that it can be interpreted and adapted based on the produce you have on hand.
Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!
Another great thing about this recipe is its really customisable, if you are not into white chocolate then change it up with milk or dark chocolate.
Another great thing about this recipe is it's egg - free.
Another great thing about this recipe is that the cheapest Brie cheese makes the best baked brie!
The great thing about this recipe is that it utilizes a lot of pantry staples like chickpeas, coconut milk, diced tomatoes and peanut butter.
The great thing about the recipes I'm planning on is everything will be highly customizable.
The great thing about this recipe is that it's easy to put together so I was able to put together another place of them in minutes and serve them up.
The great thing about this recipe is that it's totally adaptable.
Great things about this recipe: It freezes really well in freezer bags.
Another great thing about this recipe is that you can use up any leftovers that might be sitting in the fridge.
Another great thing about this recipe is that you can make the ice cream sandwiches up to a week ahead, which is perfect as a make ahead dessert when entertaining.
The great thing about this recipe is you don't have to cook the kale.
The great thing about this recipe is that you can just make it your own!
Hi Malou, one of the great things about this recipe is it takes so little time you'll find out in a hurry whether this dish is for you or not.
The great thing about this recipe is that you can adapt it according to your taste and the season.
The great thing about this recipe is that you can basically add whatever you want to it!
Another great thing about this recipe — you can put your own twist on it by adding your favourite spices into the batter.
I typically let it rise, but the great thing about this recipe is that you don't have too.
Another great thing about this recipe?
The great thing about the recipe is the ease with which it can be adapted.
(1) The great thing about this recipe is it can be taste - tested at any point during the process.
The great thing about this recipe is that you can make a huge batch of «muffins» at the beginning of the week and refrigerate them until you want to eat them again (which will probably be every morning, because they're so dang good).
The other great thing about this recipe is that it takes almost no time to put together, so it's a great idea for weeknights when you don't really feel like cooking.
The other great thing about this recipe is that you only need to make it once for it to travel a really long way.
The great thing about these recipes is you can do a lot of the preparation the day before.
The great thing about this recipe is it always impresses.
The great thing about this recipe, which Heidi pointed out, is that it's so happy to be played with.
Another great thing about this recipe is that it will work with whatever protein you like.
The great thing about this recipe is you can make all of the main ingredients way ahead of time!
That's the great thing about this recipe!
One of the great things about this recipe is that it is kid friendly so your kids can help out making these from step one to right to drizzling the glaze onto the pastry hearts.
The great thing about this recipe is that they're not altogether bad for you.
One of the great things about this recipe is that you can do many of the components ahead of time - you can boil the dried beans, make the pesto, make the tomato sauce, and toast the breadcrumbs.
Another great thing about this recipe is that it can be made a day ahead and stored in the refrigerator until ready to serve!
One of the great things about this recipe is how versatile it is!
The great thing about this recipe is that it's perfect for breakfast, lunch, or dinner.
That's the great thing about a recipe like this, you can tailor it to whatever vegetables you like or dislike.
The other great thing about this recipe is that it's completely gluten free, grain free and GAPS diet friendly!
The other great thing about this recipe is that it requires no frying and minimal oil.
One of the great things about this recipe is that there is no need to cook the strawberries first before layering them over the crust.
The great thing about this recipe is that you can customize it according to what you have, to your mood, or time of year.
That's another great thing about this recipe — you can use whatever fruit is in season interchangeably with the strawberries.
One great thing about this recipe is that you can make it whenever you want since you don't have to rely on the availability or quality of fresh tomatoes.
One of the great things about this recipe is that it's a pretty small batch.
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