Sentences with phrase «great toasting bread»

It makes great toasting bread.

Not exact matches

This is the presence of God, this is the holy moment, the cathedral, the great moment of surrender and selflessness happening not in the leper colony of India but for me in my own living room in Canada, the breaking of bread and daily manna of communion through a messy home with messy people, learning to love and take joy even when the toast is getting cold.

Today I had the left - overs for lunch with some toasted bread, which was also great!

It's healthy enough for health cravers and simply great bread for the toast - and - sandwich crowd.

I think it's great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.

May sound strange, but this is a great spread on bruschetta (toasted Italian bread).

This bread made great sandwiches, especially when it was toasted.

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

I miss the convenience, the taste, the chew... I miss really great, yummy sandwiches, I miss brie and bread... and toast.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

A great substitute for sandwich bread; toast it and top it with your favorite jam.

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

There are so many great jams I would love to experiment with for toasted bread as well.

Classic bread texture (i.e. moist and spongy), great fresh from the bag or toasted, and good for anyone who misses whole wheat.

Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado toast without the need to toast the bread.

It is also great spread on toasted breads of any kind.

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

He serves it on freshly baked French bread, but according to Hereford, «It also does great on white bread toasted in butter, if you're into that sort of thing.»

Great alternative to bread and delicious toasted with cashew butter;) yum!!

It is a great bread recipe for toast or sandwiches.

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

It's a great pesto that can be slathered on pasta, crostinis, crackers, fresh bread, on toast, pizza, sandwiches and even mixed into soups.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

It's a great bread to use for sandwiches and it makes delicious toast.

I will see if they can be added to the ketocalc... You could use this in place of any bread I think french toast would be great!

This bread - which is rich in symbolism and in eggs - is absolutely delicious, and it's great in French toast if you have any left over.

There's a delicious hint of the taste of cashews; the texture is soft yet flexible; and best of all, this bread goes so great sliced, toasted and slathered with plenty of cream cheese.

This all - purpose bread from Food Editor Beth Hillson makes great sandwiches and toast and is the basis for the Apple Caramel Monkey Bread recipe.

It's great toasted like all low carb breads.

This bread is great fresh out of the oven, but I actually think it is even better toasted — it just has a great texture for toasting!

I have had great success with using this butter for vegan croissants, cakes, cookies, brownies, brioche, wholemeal bread and the latest frying French toast.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

It tasted great, especially with my favorite soup accompaniment, toasted pita bread.

Serve alone or toast the bread for a great corned beef sandwich the next day.

The finished banana bread freezes well and is also great toasted.

The bread is also great thinly sliced, toasted and served with cheese, dipped into hummus and guacamole, or used as a base for canapés.

The taste isn't noticeably almond - y, the bread has a nice chew and the crumb is fine and dense, which makes for great toasting and sandwich loaf.

Make pumpkin french toast - simple grain free and paleo pumpkin bread great for breakfast!

It's such a beautiful wholesome flour, so full of flavour, and unlike many other gluten - free flour mixes, the bread it produces does not dry out but is moist and great for sandwiches and toast alike, the day you bake it and the next day too.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

Try toasting this bread and have it with hard cheese, it's great toasted!

This bread has a very nice taste and texture when toasted, a great gluten - free option, would definitely recommend!

Some great things are made with day - old bread: French toast.

I think everyone has the general idea of using great toasted crusty bread and most everyone rubs a clove of garlic into the bread, but my suggestion is to take the cut ends from your sliced tomato and rub those into the bread as well.

Its smooth, even - heating surface is also great for charring veg (think halved small heads of romaine for a next - level Caesar, or rounds of delicata squash), as well as toasting thick slabs of olive oil - rubbed bread for crostini, cooking homemade tortillas (or, you know, reheating store - bought ones), or just making a great big pile of grilled cheese sandwiches.

This would also be great served over slices of toasted, butter and garlic slathered country bread.

Rumour has it, this bread also makes great French toast.

French toast is a great way to use up slightly stale bread.

Not only that, but they make a great replacement for your morning peanut - butter and toast, and can easily replace bread or a bun in any burger or sandwich!

All the year round use brown bread toasted with honey similar to a buttered loaf; and the great red worm.