Sentences with phrase «great using less sugar»

So glad your apple crisp worked out great using less sugar!

Not exact matches

Modified it to include less sugar (only used brown sugar) and it still tasted great.

These cookies are like monster cookies but with 56 % less sugar, a great recipe for my son who is allergic to dairy (I used dairy free chocolate chips).

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

This time round I've used a lot less sugar (a sugar free alternative) and made some other less obvious tweaks and in my opinion, it worked out just as great!

Dates, due to their high natural sweetness index, are a great ingredient to achieve sugar reduction, since less can be used.

** At the recommendation of Deb's post, I used 1 cup of sugar, for a slightly less sweet cookie since I was going to be using the filling (more like the original Oreo), use the greater amount (1 1/2 cups) if you want a sweeter cookie (less like the real deal Oreo) or if you do not plan to fill them.

Using chicory root fibre, the root fibre from a vegetable, we've created two new great tasting granolas with less than 5 % sugar.»

We use pure cane sugar in our sweetened products and also add monk fruit, a natural sweetener, to our Toasted Coconut Almondmilk, Choc - O - Maca, Maca -» Nilla, Classic Cinnamon Horchata, Better Half Hazelnut, Better Half Vanilla, Ginger Limeade, Meyer Lemonade and Watermelon Ginger Lime Agua Fresca to deliver a great taste experience with less sugar.

While it is true that most granolas are created using multiple sweeteners (honey, maple syrup and sugar), there are many granola brands that are winning customers with less sugar and great taste.

You could use less and try 1/4 cup coconut palm sugar and I think that would work great!

Low GI, affordable, great taste, sweeter than sugar so can use less, most sustainable sweetener (coconut trees produce 50 - 75 % more sugar per acre but use less than 1/5 of the soil, nutrients & water of cane sugar!)

What's great about rolling your own sushi is that you can use a lot less sugar and salt than most restaurants do (so no sushi face the next day), and you can get creative and healthy with your fillings (as much as I love my spicy / crunchy / mayo rolls, they aren't exactly the most waistline - friendly options).

It's a great weight loss tool: the more fat you eat, and the less carbs, the more your body uses STORED FAT as an energy source instead of sugar / glucose.

Usually I just use real sugar and eat less, but this seems like a great substitute.