Sentences with phrase «great vegetarian meat»

Lentils make a great vegetarian meat substitute, because their small size makes them an easy ground beef substitute that will pick up the flavor of the seasonings you use.

Not exact matches

I'm still eating meat once in a while, usually if I'm eating out and the vegetarian options are not looking great.

I started following you, cause my husband and I where moving to Mumbai and we didn't feel like eating meat there — wonder why -LRB-????;)-RRB- So its been a great inspiration to me for years and helped me get through my vegetarian adventure in India.

This makes chia seeds a great option for vegetarians looking to meet their protein needs, or anyone that wants to reduce the amount of meat and animal products they consume.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

This would make a great vegetarian option for those not wanting to eat meat.

The Veggie Pulled Pork is great for quicker and healthier recipes, and you can use it as you would use meat in many recipes — it is not just for vegetarians.

They are also a great meat substitute if you are vegetarian.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This is a great recipe to serve your vegetarian friends and is so tasty you won't even miss the meat.

You have a great knack with mixing the right flavours, and I'm not even vegetarian, although I'm eating alot less meat lately and am feeling quite satisfied after the meal, not hungry at all.

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

It is super filling as a meal on its» own if you're looking for something vegetarian, and it also makes a great side dish to a lean cut of meat.

Stepping up into the ranks of the great meat - free metropoli of the world, Barcelona has declared itself «a friend of vegan and vegetarian culture» — and has pledged to join the MFM campaign.

Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefMeat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefmeat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.

Also known as, «flax - egg» is a great egg replacement for vegetarians, vegans and meat eaters alike.

There is little doubt that we eat more animal products than is good for our health and the environment, so it's great to encourage a meat free day, and show people how versatile and satisfying vegetarian food can be.»

«Meat Free Monday is a great way to showcase how creative and delicious vegetarian food is,» said Baker.

I'm not a vegetarian but like to eat several meals a week that don't involve meat and you are a great source of inspiration.

Spicy Black Bean Endive Boats: A great starter that will please meat eaters and vegetarians alike, these eye - catching boats show off your mad culinary skillz.

With appetisers such as Pan-Fried Dumplings, specials such as Crispy Chilli Veggie «Beef» and mains such as Veggie «Chicken» Satay and Veggie «Duck» Hoi Sin Sauce, the tasty and exciting Chinese vegan dishes are great for vegetarians, vegans and meat - eaters alike.

While some vegans might shy away from the site for its meat - focus, there are actually many great vegetarian and vegan recipes to be found (Kenji even spends 1 month a year doing the «Vegan Experience» and posts recipes along the way), as well as a plethora of oh - so - easy - to - veganize ones.

That's what I walked away with after Lisa made this version of Pad Thai from Almost Meatless, a great cookbook to give those in your life who are trying to eat less meat but can't quite, or don't want to, go vegetarian.

Great local meat, Great vegetarian options, Great vegan options, Great gluten - free options

-LSB-...] Janet, a staunch Simple and in Season supporter, who blogs at The Taste Space, sent across her Beefy Portobello Mushroom and Cranberry Stew, another great idea if you are reducing your meat intake or are looking for vegetarian -LSB-...]

I am not a vegetarian but the recipes are easy to adapt if you want to add meat or fish - they are just a great place to start if you are trying to cook more healthily and using natural ingredients - but they have also convinced me that meat - free meals are just as delicious!

Whenever I cook a vegetarian dish, he goes, «This tastes great, but where's the meat?»

(I used vegetarian mince instead of meat, but it still tasted great and the meat eaters loved it as well) So fresh tasting, and no more making cheese sauce!

And the great majority of vegans and vegetarians, 70 to 86 % respectively, eventually backslide and return to eating meat.

The TVP makes for a great meat substitute for vegetarian and vegan tacos, as it has a texture similar to shredded chicken when cooked and, as an added bonus, it takes just a few minutes to prepare and is a bargain at the grocery store.

Tempeh makes a great meat substitute in basic dishes such as vegetarian tacos!

Vitamins, scientists learned, existed not only in meat, grains, and dairy products, foods they had always considered vital to nourishment and growth, but also in fruits and vegetables, which had previously been regarded as benign at best and as suspicious by many, although several nineteenth - century groups did espouse the virtues of a vegetarian diet.43 The promotion of fruits and vegetables as vital to human growth and nourishment grew during the Great War.

Then, a shift from a grain - based vegetarian diet to one rich in meat and milk led to greater diversion of the world's grain harvest into animal fodder.

This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb

The Body Fuel System contains Vegetarian options for every meal that has a meat or fish as the main protein, and contains a broad spectrum of recipes made from whole, natural foods - as well as great resources for Healthy Shortcut Foods.

This rapidly expanding fast - casual chain emphasizes vegetarian food for the non-vegetarian and offers great salads, bowls, wraps and burgers with faux meat that would satisfy anyone.

I'm not trying to say your smoothie doesn't provide a lot of Iron, which it does, and is a great alternative for vegetarians or vegans however meat sources WILL provide more available iron so long as you don't eat iron inhibitors along with your meal and have some vitamin c to help with the absorption.

If you're a vegan or vegetarian, you might want to take a closer look at your intake, though there are many great sources of protein that don't involve meat.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

Great for vegans or vegetarians: People who do not consume meat, eggs and fishes can now find it easy to incorporate protein into their diet by including farro.

Tofu the mystery meat of champions is another great option, especially for vegetarian bodybuilders.

Although the potluck will hopefully have several non-vegetarian dishes (made with nutrient - dense meats, bone broth and animal fats), this would be a great topic to introduce to your vegetarian friends.

This recipe is a great vegetarian option and even meat - eaters will like it.

It is true that animal products contain B12, and strict vegetarians / vegans are at risk for B12 deficiency, but absorbing B12 from animal products is a very complex process and people who eat meat may be at equal or greater risk for B12 deficiency.

Here I created a delicious chickpea and sweet potato curry, which is a great vegetarian dish and a solid alternative to meat or fish curry.

Beans and salads and veggie juices, is my 2 cents on the transition, and I speak for experience, going from vegan, to meat and salad (meat is easier to digest but hell on the mind and joints), to vegetarian with raw goat dairy ferments only (that killed me like poison), to grainless vegan who loves me some beans and feels great all around.

When you feel great eating meat every day, when a rare steak seems to improve your performance in the gym, when you tried going vegetarian for that hot vegan girl one time and ended up gaining ten pounds of belly fat, it's hard to believe the experts.

Many consider beans and peas as well as other forms of legumes, great vegetarian option, as they are an alternative to meat consumption.

Studies done to compare bone density in meat eaters and vegetarians, found that vegetarians had greater bone densities than meat eaters, even though the quantity of bone calcium was lower in the vegetarians.

CLA is mostly found in animal foods like meat and dairy, so this makes it a great vegetarian source for an important nutrient.