Sentences with phrase «great vegetarian salad»

This quick & easy recipe combines the protein power of quinoa with some tangy Asian flavors for a great vegetarian salad.

Not exact matches

Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal.

Tortellini pasta salad is great for spring and summer, and it makes a great side dish or easy vegetarian meal.

Filed Under: Appetizers / Snacks, Gluten Free, Main Dishes - Vegetarian, Meatless Monday, Recipes, Salads Tagged With: avocado, egg salad, Great Day Farms, lunch

Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

This Lentil Salad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main coSalad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main cosalad or as a vegetarian main course.

Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

If you're vegetarian, this salad would be great with black beans or tofu in place of the chicken!

But in order to do all that while avoiding the rut of scrambled eggs / kale salad / smoothies, I needed some great vegetarian paleo recipes to inspire me.

It would be great to see more salads that included tomatoes and a lean protein like chicken or some vegetarian options.

They are great with a Thanksgiving - themed salad (I'm always the awkward vegetarian at Turkey dinner, so I come prepared).

Quinoa with Pomegranate, Pistachios and Feta - a delicious, protein - rich salad that can be served warm or chilled, great as a side dish or vegetarian main course.

Greek Quinoa Bowls My Greek Quinoa Bowls are a light, nutritious perfect vegetarian lunch or a great healthy side dish that's packed with all the flavors of a traditional Greek salad!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Try some of our other great «Buffalo» recipes: Boneless buffalo wings, Vegetarian buffalo wings, Buffalo chicken dip, and Leftover spicy chicken salad.

The fish is amazing but if you're vegan or vegetarian this is a great salad all on it's...

You cans enjoy this as a vegetarian main dish with a salad, or great as a side dish with steak, chicken or pork.

Great as a vegan or vegetarian main dish or as a side for a picnic, barbecue or potluck, this refreshing salad costs just $ 1.26 per serving!

This salad is packed with protein and great if you are living gluten free, dairy free, vegetarian or vegan.

Quinoa works great on this salad for a vegan / vegetarian option, or you can also add grilled chicken or steak for a paleo option.

Super simple to throw together, this salad is great for picnics or as a packed lunch for work.Based on the classic Tuscan Tuna and White Bean Salad, it's a vegetarian twist on a store cupboard favosalad is great for picnics or as a packed lunch for work.Based on the classic Tuscan Tuna and White Bean Salad, it's a vegetarian twist on a store cupboard favoSalad, it's a vegetarian twist on a store cupboard favorite.

I can't wait for watermelon season to come around again so I can give this a try.The great thing about this salad, apart from the popping flavours, is that the watermelon and pomelo combo is a fantastic vegetarian salad in its own right.

Vegetarian myth: Kale is great in salads.

Keto Broccoli Salad Recipe — An easy low carb vegetarian simple salad idea with broccoli, sour cream and cheese, great for lunch, a party, crowd or potSalad Recipe — An easy low carb vegetarian simple salad idea with broccoli, sour cream and cheese, great for lunch, a party, crowd or potsalad idea with broccoli, sour cream and cheese, great for lunch, a party, crowd or potluck.

Greek Quinoa Salad is loaded with Mediterranean flavors and is a great make - ahead vegetarian and gluten free sSalad is loaded with Mediterranean flavors and is a great make - ahead vegetarian and gluten free saladsalad.

Baked tofu is great served with brown rice and veggies, on salads, in a sandwich or even by itself as a high protein vegetarian snack.

To create a terrific vegetarian main course, Michael Symon tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

They make a great addition to soups, stews, salads, vegetarian dishes, and more.

To make the egg salad, slice up two hard - boiled eggs, which are a great source of vegetarian protein.

This rapidly expanding fast - casual chain emphasizes vegetarian food for the non-vegetarian and offers great salads, bowls, wraps and burgers with faux meat that would satisfy anyone.

Beans and salads and veggie juices, is my 2 cents on the transition, and I speak for experience, going from vegan, to meat and salad (meat is easier to digest but hell on the mind and joints), to vegetarian with raw goat dairy ferments only (that killed me like poison), to grainless vegan who loves me some beans and feels great all around.

Quinoa works great on this salad for a vegan / vegetarian option, or you can also add grilled chicken or steak for a paleo option.

Greek Quinoa Bowls My Greek Quinoa Bowls are a light, nutritious perfect vegetarian lunch or a great healthy side dish that's packed with all the flavors of a traditional Greek salad!

This amazing German salad is a great dish for vegetarians but you could add crispy bacon just like I did in this asparagus and peas dish, another green giant.

Our menu features great steaks, 10 signature burgers, fresh salads, and vegetarian options.

You will also find great vegetarian options, including salads and veggie sandwiches at Qubano.