It's such
a great warming flavor for the cooler months.
Not exact matches
This is a
great, easy recipe to whip together — and it requires no rolling out of dough or other time consuming prep, but still gives you that
warm, comforting, satisfying quiche
flavor.
The spice rub is a
great combination of
warm flavors and the glaze is such a nice finish with brown sugar, hot sauce and garlic.
While they are
great warm after just a short marinade, the
flavors get to work even more if they are left a while.
While you're there, you can check out some of the other
great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket
Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to
warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice:
great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of
great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep
warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for
flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals:
great for oatmeal, grits, and cream of
great for oatmeal, grits, and cream of wheat
Great flavor and really satisfying, especially when eaten with
warmed Naan.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional
flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a
great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a
great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the
flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of
Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
Flavor — a whimsical cookbook that builds intense
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails —
warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the
flavors of craft beers, from beer expert Jackie of The Beeroness
Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against
warming butternut squash, and complimented with the sweet, rich
flavor of caramelized onions, this frittata is a
great way to celebrate fall produce!
These dessert biscuits offer all the
great flavors of a
warm apple pie and without all the hassle.
The soup is best served
warm and not too hot so you can taste the complexity of
flavors and since the
flavors seem to develop further the day after it is made, it is a
great soup to make the day before you plan on serving it.
A
warming soup with the cheering color of carrots and the zesty
flavor of citrus and ginger, this soup is
great as everyday fare as well as an opener for winter holiday meals.
It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the
flavors are
great for those
warm spring days as well!
Nothing quite says
warm and cozy fall meal like a nice bowl of comforting chili does, and this Roasted Veggie Chili really hits the spot by including some
great fall vegetables and a deep complex
flavor.
Perfect combinations of
warm spices that adds
great authentic
flavor to sambar without adding too much heat.
The texture, gooey -
flavor is
great -
warming just like real oats.
This was surprisingly good — hearty and flavorful, with the
warming curry
flavors great for a winter evening!
The
warm aroma of the coffee beans is a fantastic complement to the natural
flavors of the steak, and better yet, it's a
great recipe that's fun to make.
Even on the
warm days, though, I want the
flavors of pumpkin and apple, and this Apple Pumpkin Fall Smoothie hits the spot... it's actually pretty
great on a cool day, as well!
What's
great about them, like with this salmon, is that you drizzle it on top of the
warm fish, and the heat allows the
flavors in the vinaigrette to open up.
This sausage and tortellini soup is jam - packed with vegetables and
great flavor, for a satisfying dish that's
great for
warming your spirits on cold winter days.
This recipe is
great for
warm weather with the refreshing
flavors of lemon and mint leaves combined with the sweetness of strawberries.
Even on the
warm days, though, I want the
flavors of pumpkin and apple, and this Apple Pumpkin Fall Smoothie hits the spot... it's actually pretty
great on a cool day, as well!