Not exact matches
I didn't have
white wine vinegar for the tzatziki
sauce, therefore I used distilled
white vinegar - it still turned out
great.
This dish of baked fish & vegetables is little high on liquid thanks to the
white wine and olive oil which finally makes a
great sauce to spoon it over the baked fish or some toasted bread.
1/4 cup shoyu (naturally brewed soy
sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry
white wine (I also subbed rice vinegar once and it was
great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)
If you're looking for other
great weeknight meals, check out this Easy Seafood Pasta with
White Wine Sauce or this One Pan Herbed Tilapia and Squash.
While these Meatball Subs with Garlic -
White Wine Sauce aren't in honor of any specific team, I do believe they're
great tailgate food.