Rosemary and garlic go
great with butternut squash, so I added some of those in my sauce too.
They went
great with the butternut squash chili.
Not exact matches
Paired
with sweet
butternut squash and salty pancetta, you've got a
great combo.
This is
great with sliced grapes, and mango instead of pears and
butternut squash.
Have a
great weekend Farrah Sonali - The Foodie Physician recently posted... Dining
with the Doc:
Butternut Squash Flatbread
with Sweet Pea Greens
I have a
great butternut squash soup recipe we love, BUT this looks SO good, especially
with the addition of lemongrass!
Any combination of root or winter veg will work in this recipe, but I've tried the following
with great results: winter
squash (e.g.
butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.
This tasty
butternut squash recipe is a
great light soup
with a touch of summer.
Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming
butternut squash, and complimented
with the sweet, rich flavor of caramelized onions, this frittata is a
great way to celebrate fall produce!
This salad would also be
great with butternut or acorn
squash or even pumpkin, but if you're up for a little adventure try it
with the original kabocha
squash and you may discover a new fall favorite!
1 tablespoon canola oil 1 garlic clove, minced 1 onion, chopped 1 red bell pepper, chopped 2 tablespoons chili powder 2 teaspoons cumin, ground 3 cups
butternut squash, peeled, in 1 - inch dice 2 cups water 1 cup diced canned tomatoes
with chilis, drained 2 cups black beans, cooked 1 cup red kidney beans, cooked 1 cup
great northern beans, cooked 1 cup black - eyed peas, cooked 1 cup pinto beans, cooked 1 teaspoon salt 1 teaspoon ground black pepper
It'd go
great with David Tanis's recipe for a basic polenta or, more ambitiously,
with Melissa's recipe for
butternut squash polenta
with sausage and onion.
What a
great idea, I have leftover
butternut squash that I haven't figured out what to do
with yet.
This is a
great dish, I used
Butternut Squash instead of Sweet Potatoes and it was delicious, will make again this time
with the Sweet Potato.
Grandma's baked
butternut squash — doused in butter, sprinkled
with brown sugar — is
great.
I have made it
with butternut squash previously but never pumpkin — what a
great (and delicious) idea.
Your turkey chili
with butternut squash sounds
great and I really feel like eating some roasted brussel sprouts right now, I think I have never have them like that.
This salad is
great to make in different ways, for instance I've made it
with chopped dates instead of cherries,
with butternut squash instead of Kabocha, and also without eggplant.
It's a
great way to use up that
butternut squash you bought, and simply requires that you top them up
with items that you like.
Roasted
Butternut Squash with Maple Sage Brown Butter (refined sugar free)-- Against All Grain Against All Grain — Delectable paleo recipes to eat & feel
great --
Great idea
with baking the
butternut squash, I bet it turned out extra delicious that way.
Great food advise... this Creamy
Butternut Squash, Pear and Cranberry Soup
with Crispy Kale is fantastic... inspirational to other bloggers like myself, will advise my readers on http://www.veggymalta.com about this recipe.
What a
great flavor for
with butternut squash soup.
So, that's a
great time to cook
with fall veggies such as
butternut squash, pumpkin, pomegranate, brussels sprouts and so on.
-LCB- Video -RCB- 3 Quick Breakfast Ideas
with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars
Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears
with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats
with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad
It could be a
great way to introduce little eaters to the curry flavor along
with the
butternut squash, sweet potatoes and apple flavors that they might already be familiar
with.
This creamy, bright - tasting dairy - free
butternut squash soup makes a wholesome, warming winter lunch, or a
great first course at family dinners and get - togethers
with friends.
This
Butternut Squash Dessert Smoothie is a great way to finish off your winter squash, with a flavor profile that will get you ready for S
Squash Dessert Smoothie is a
great way to finish off your winter
squash, with a flavor profile that will get you ready for S
squash,
with a flavor profile that will get you ready for Spring.
And
with ingredients like celery and carrots, as well as
butternut squash, this healthy dish is a
great way to get some additional nutrients into your young» uns!
I'm sharing four of my family's and guests favorite holiday recipes (and my Pinterest Holiday board shares more) for our
Butternut Squash Soup opener and incredible Whole Beef Tenderloin recipe which literally melts in your mouth and is
great topped
with Alton Brown's Horseradish Cream Sauce or our fav Mushroom Sauce.
Butternut and acorn
squash are two types of
squash that are available year round, taste
great, and provide you
with potassium, Vitamin A and Vitamin C.
yeah, I made a
great butternut squash soup
with a generous amount of turmeric....
These tasted fabulous, thanks for the
great idea
with the
butternut squash too.
A cheesy
butternut squash sauce makes a healthy base for macaroni and cheese, and a chockfull of mushrooms, carrots and celery
with tomato sauce is
great for vegan - friendly Bolognese.
You can swap any veggies for the carrots - sweet potatoes or
butternut squash would taste
great with the spiced marinade.
I chose the lasagna, but there are a few
great options — like
butternut squash macaroni, or chicken & shells
with white cheese.
What a
great flavor for
with butternut squash soup.