It» s very strong and can overpower a marinade or BBQ sauce and make it bitter, so use it very sparingly and remember that it won» t ever match
that great wood smoked flavor that we get from grilling and smoking.
Not exact matches
(When one of my blocks exploded in the grill, I ground up the pieces and then
smoked it using apple
wood making some
great smoked salt!)
Any kind of fruit
wood is
great for
smoking.
«Sometimes the difference between
great and extraordinary turns on a whiff of
wood smoke.
Stick to the
woods listed below and you'll produce
great heat and fragrant
smoke.
That it doesn't really mean anything as some
woods don't give a
great smoke ring and that chemicals can be added to the outside of the meat to amp the
smoke ring.
Risks from
wood smoke are
greatest for those who already have asthma or other respiratory diseases.