But this mentality can be harmful to children in the long run because it builds
a greater aversion to foods like broccoli, sweet potatoes, and peas, according to research by Leann Birch, PhD, a professor of human development at Penn State University.
Not exact matches
Fried
food was not part of my family's Austro - Hungarian culinary tradition, and my mom never fried anything at home, so, this
aversion wasn't any particular loss (and has given me a
great excuse as an adult
to veto that particular restaurant when deciding where
to dine).